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    January 2, 2013

    pottery barn inspired key bottles (clay key tutorial)

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     i was inspired by these bottles from pottery barn
    Pinned Image
    so i decided to do my own, but i couldn’t find any vintage keys so i made some out of clay

    first you need to take the clay and roll out a long piece for the key part. then for the ornate top part. roll a long thinner piece and attach it by moulding it together with water, then take one side and roll it up, like the photo, if you use a plastic straw you can roll it around it to make the shape, then use water to join the two pieces together. then roll another thinner piece and roll it again and join it on top, for the key part at the bottom, make a rectangle shape and cut a piece out of the middle and mould it on to the bottom of the key
    leave it to dry completely before trying to move it as it will be delicate until its dry, then paint it black

     then paint the bottle lid black and use a glue gun to stick it standing upright on to it,

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    30 Comments

    1. srpprcrftr says

      January 2, 2013 at 5:58 am

      Love idea of the key bottles. Really cute and different. Little light on the screen for me to see correctly but what I can see is great/

    2. Art and Sand says

      January 2, 2013 at 6:32 am

      So cute. I have keys, bottles & the time. Now I just need to get busy.

      Thanks for the inspiration.

    3. Wanda Ann Olsen says

      January 2, 2013 at 7:07 am

      These are really cute. Saw you at a link party and I'm a new follower. Stop by at memoriesbythemile.com
      Wanda Ann

    4. Miss Kitty says

      January 2, 2013 at 9:23 am

      So VERY creative! Thanks so much for sharing how you made those keys…you are very generous.

    5. Craftivity Designs says

      January 2, 2013 at 10:18 pm

      These are so cool, I can't believe you made them from clay. So impressive!

    6. srpprcrftr says

      January 3, 2013 at 8:01 am

      I am always amazed how people can make a look alike from something they wanted to buy but didn't. Your keys are so incredible. Almost makes me want to take up my clay again. My hands don't work so well anymore so won't, but you've sure inspired me to try something else I shied away from. Love how your key bottles look. I am a nut for glass bottles, I have several smaller onef of the bluish green shade. Glad you shared this great post. Happy 2013

    7. Shabby Sweet Tea says

      January 3, 2013 at 4:11 pm

      I love these! The other day I was looking at the new PB and thinking, how could I make these keys?? Thanks for sharing!

    8. Robin @ Fluster Buster says

      January 3, 2013 at 4:37 pm

      This is fantastic! Please come by and share your creativity with my friends at: http://www.flusterbuster.com/2013/01/fluster-muster-party-1.html

    9. Robin says

      January 3, 2013 at 4:58 pm

      WOW! Very cool!

    10. Christine says

      January 4, 2013 at 11:55 am

      Aimee, you're AMAZING!! This is sooooooo pretty!!! WOW!

      Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!! HAPPY NEW YEAR!!

    11. kym says

      January 4, 2013 at 12:32 pm

      Thank for the idea I love it. I have the keys and bottles. Thank you your AMAZING

    12. Ruth says

      January 4, 2013 at 12:59 pm

      Wow!!! Your keys turned out amazing. I love the bottles with the keys. Awesome job!!
      Ruth

    13. Marium says

      January 4, 2013 at 2:40 pm

      I love this idea and I couldn't love more that you made your own keys!!!!

    14. Carolyn says

      January 5, 2013 at 1:44 am

      Super cute!
      If you are looking for vintage skeleton keys, you can find them here: stores.ebay.com/Charmedbydragons

      I sell them here. Lost of sizes and styles to choose from. 🙂
      Carolyn

    15. Laura says

      January 5, 2013 at 1:22 pm

      beautiful! love these! can't believe you made keys from clay!

    16. Atir Inspired Decor~AID says

      January 5, 2013 at 4:34 pm

      wow the clay keys look,well like real keys! great job

      nina
      atirinspireddecor.blogspot.com

    17. Monsterscircus says

      January 6, 2013 at 11:57 pm

      Hi Aimee, you did it again they are so cute!!! Wonderful and lovely idea, thank you for sharing!

    18. Carol TheAnswerIsChocolate says

      January 7, 2013 at 12:15 am

      You are a genius. I saw these, fell in love with them, saw the price, kept going! Great tutorial. I'm featuring these as part of my link party wrap up tomorrow.

    19. Jenna LaFevor says

      January 7, 2013 at 1:30 am

      Wow! Would have never guessed these came from clay! Awesome job!

      Jenna @ rainonatinroof.com

    20. Grey says

      January 7, 2013 at 4:36 am

      Another fantastic project Aimee! They look wonderful–

    21. Lisa @ Flour Me With Love says

      January 7, 2013 at 2:02 pm

      These are absolutely adorable! I've never seen anything like it…so cute! Thanks so much for sharing at Mix it up Monday 🙂

      http://www.flourmewithlove.com/2013/01/mix-it-up-monday.html#more

    22. Laurie @ Simply Creating Home says

      January 7, 2013 at 4:28 pm

      What a wonderful and fun project! I have always had a fascination with skeleton keys – so romantic and chic! Thanks for sharing how you made your bottles with us!

    23. Rose :: Fine Craft Guild says

      January 7, 2013 at 9:22 pm

      Do come and link it up at our Wednesday Weekly Linky party. This belongs in our Best of 2012 parade (unless you just made it yesterday…) http://www.finecraftguild.com/best-of-2012-linky-parties/

    24. Amy @ A Blossoming Life says

      January 8, 2013 at 1:07 am

      O my gosh these are so adorable, crafty, and thrifty! Great job! I love Pottery Barn its just so darn expensive! Thanks for linking up to frugal crafty home!

    25. Robin @ Fluster Buster says

      January 8, 2013 at 4:27 am

      Thanks for linking to Fluster Muster Wednesday over at Fluster Buster.

      Robin, http://www.FlusterBuster.com

    26. OldThingsNew says

      January 9, 2013 at 5:28 am

      That is really amazing. What a talent you have. Thanks for sharing. Patti

    27. OldThingsNew says

      January 9, 2013 at 5:29 am

      This is simply amazing! You have great talent. Thank you so much for sharing your how-to. Patti

    28. The Cottage Market {Andrea} ♥ says

      January 11, 2013 at 11:26 am

      LOVE IT!!! : ) hugs…

    29. Bella@artclubblog says

      January 14, 2013 at 2:42 am

      I can't believe the keys are made out of clay. Looks amazing!

    30. Sharon @ Elizabeth & Co. says

      January 15, 2013 at 2:15 am

      You really are amazing!

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    Aimee Twigger

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    All hands on deck, making Turkish manti for dinner All hands on deck, making Turkish manti for dinner the other day. Little meat filled parcels, baked and then boiled, nestled with garlicy yogurt and a spicy oil with pul biber, red pepper paste and dried mint. A bowl of delicious flavours. I used @ozlems_turkish_table recipe that I found on @themediterraneandish website. it was so good. With the left over meat I added spices that I picked up in the bazaar in Istanbul and made kofta. 
#manti #turkishfood #foodandwine #lifeandthyme #hautecuisines #bonapetit
    It’s day one of the seasonal abundance challenge It’s day one of the seasonal abundance challenge with @silvia_bifaro it’s so lovely to see the entries so far. I have saved some of my tips for the first challenge “pouring and movement” in a highlight. 

These are some of my favourite pouring /movement shots that I did last year with @gourmetglow 
We had so much fun creating them. Swipe right to the end of the carousel for a little relaxing clip we did.
The suns been so lovely today and I have just got back home after a lovely dog walk. I hope that you enjoy the bank holiday weekend. 
The next theme is Colour HERO so I will put together some tips for that one. 

#photography #drinkphotography #foodphotography #foodandwine #lifeandthyme #SeasonalAbundanceChallenge
    🌿✨ 2 Exciting updates from the kitchen! This 🌿✨ 2 Exciting updates from the kitchen! This week, I put a delightful twist on my wild garlic sour cream loaf, and it’s just as scrumptious as I remember! Perfect for sandwiches or simply enjoying on its own.
I can’t believe the season is almost over. I captured the baking process, im excited to share the deliciousness with you!

But that’s not all! 🎉 @silvia_bifaro and I are thrilled to announce our upcoming workshop on June 20-21 in London. We’re pouring our hearts into crafting an enriching experience for all participants. Over two jam-packed days, you’ll gain confidence in composition, styling, and visual storytelling for both photography and video. 📚✨

Want to elevate your skills and create stunning visuals? Drop a comment below for more info, and I’ll send you all the details! 

And if you’re eager to try the wild garlic sour cream loaf, just scroll through my feed to find a similar recipe from the year before last. I hope you will enjoy this culinary adventure! 🍞💚
#bakefeed #wildgarlic #seasonalsaturdays #seasonalsimplicity #foodphotography #workshop #lifeandthyme #bakersofinstagram
    Wild garlic and magical light. Shots I took of @g Wild garlic and magical light. 
Shots I took of @gourmetglow last year. I love them so much so I’m sharing them again. 
There is something I find so lovely about the spring sunshine in them. 
I spent today cooking with wild garlic. I remade my sour cream wild garlic loaf and made some pesto. 
The house smells amazing! Wild garlic smells so strong.
I would share the photos of the bread I baked today but my card reader broke and I can’t find my cable 🤣 
I hate technology. 
#wildgarlic #spring #hautecuisines #foraging #inthewoods🌲 #foodandwine #foodphotography #seasonalsimplicity #eattheseasons
    Lemon love 🍋 I have a big bowl full of beautif Lemon love 🍋 
I have a big bowl full of beautiful leafy Sicilian lemons that need using. I am planning a lemon loaf and some shortbread. Swipe through to see some photos I took with @her_dark_materials a few years ago when we made some butterfly shortbreads using her gorgeous chocolate mould. 
#lemons #lifeandthyme #bonapetit #hautecuisines #foodphotography
    I baked a Torta della Nonna- lemon custard tart wi I baked a Torta della Nonna- lemon custard tart with pine nut topping at the weekend. The buttery sweet pastry flecked with lemon zest and the delicious creamy custard inside went down so well. 
I used @theo.randall recipe that I found online, we loved it. Swipe for the recipe-
The pastry and custard uses egg yolks so now I have loads of left over egg whites to use up, and some left over pastry so I think a lemon meringue tart is on the cards. 
What is your favourite way to use up egg whites ? I tend to always just make meringue, I’m trying to think of other ideas. 

#baking #tortadellanonna #lifeandthyme #bonapetit #bakersgonnabake #recipe
    Zesty rum and raisin hot cross buns, toasted with Zesty rum and raisin hot cross buns, toasted with lots of butter. The perfect weekend treat.

150g raisins 
80ml spiced rum
Juice of one orange 
550g strong bread flour 
7g fast action yeast 
1/2 tsp salt
65g sugar 
250ml whole milk 
2 medium eggs 
50 unsalted butter 
Zest of one orange 
1 1/2 tsp cinnamon
1 tsp ground ginger 
1 tsp mixed spice 
1/4 tsp ground nutmeg
100 mixed peel 

For the crosses 
30g plain flour 
30g water 
For the glaze 
Left over rum from soaking raisins, 
2 tbsp marmalade 

Grate the zest from one orange and set the zest aside for the dough. 
Squeeze the juice of the orange into a pan and add the raisins. Heat until for a few minutes until hot then add the rum and leave to soak for 2 hours or overnight so they are plump.
Warm your gently milk in a pan until it’s just warm to the touch, but not boiling. Add the butter to the milk.
In a bowl, add the flour, salt, spices, sugar, yeast and orange zest.
To the bowl, add your warmed milk/butter, and the eggs mix it all together.
Knead for 5-10 minutes using a stand mixer until the mixture is smooth, elastic and springy to touch.
Transfer to a lightly oiled bowl, and cover with clingfilm. Leave to rise until doubled in size - usually takes 1-2 hours.
Once the dough has risen knock out the air. 
Strain the liquid from the raisins and set this liquid aside. In a floured surface knead in the raisins and mixed peel until it is evenly distributed. 
Split evenly into 12 balls roll into balls. Place on a lined tray with about a small gap between each one.
Cover with lightly oiled cling film, and leave to rise for 1 hour.
Nearing the end of the rise prepare your oven. preheat it to to 200°c/180°c fan
Once at the temperature - whisk together the flour and water, and pipe on to form the crosses.
Bake in the oven for 20 -25 minutes until golden.
Add a tbsp of the rum soak with the marmalade heat in a pan for a few seconds.
Once baked brush the buns with the glaze to make them shiny and then leave to cool fully.
To eat, slice and toast and slather with butter. #hotcrossbuns #easterbaking #rumandraisin
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#baking #borek #recipes #lifeandthyme #bonapetit #hautecuisine #still_life_gallery #turkishfood
    Home from an amazing trip to Istanbul with my aunt Home from an amazing trip to Istanbul with my auntie and uncle and now I have been straight off to the woods with Pablo for some wild garlic for dinner. 
I have seen so many delicious looking recipes on here that I have saved to try this season. 
I’m also so inspired by all the delicious Turkish dishes we ate this weekend, I came home with so many spices, I can’t wait to get in the kitchen. 
It feels like it’s been ages since I was inspired to play in the kitchen, so this trip has really reignited my passion. I can’t wait to make some filo pastry for borek, pide, simit bread and manti. 
I’m not sure what to make first.

I loved this photo from last year with @gourmetglow we joked that I looked like a farmer in my outfit 🤣

#wildgarlic #seaonalsimplicity #lifeandthyme #eattheseasons #greenfood #foragedfood #foraging
    Dough massage, making wild garlic focaccia has bec Dough massage, making wild garlic focaccia has become an annual tradition. 
I love how the leaves get all crispy in the oven.
#bakefeed #lifeandthyme #focaccia #bread #still_life_gallery
    Vanilla 🩷🩷🩷 Unraveling the essence of swe Vanilla 🩷🩷🩷
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With some leftover cream from some cakes I baked, I’m whipping up some panna cotta to pair with some luscious blood oranges I got. Can’t wait to dig in and see the wobble once they have set. #VanillaMagic #vanilla #flatlayphotography #foodblogger #still_life_gallery #bonapetite #foodandwine #vanillabeans #foodlover #still_life_gallery
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I did the pastry design Inspired by the Botanical illustration swipe to see it. Suze was in charge of the yummy spring chicken and wild garlic filling. 
It’s British pie week and seeing lots of chefs I follow sharing pie recipes this week has made me want to make one, it’s been a while.
What is your favourite savoury pie filling?
Suze shared the recipe for this last year on her blog, 
#wildgarlic #pie #britishpieweek #lifeandthyme #foodandwine #hautecuisine #bonapetit #piesofinstagram #spring
    Craving this rustic roasted shallot soup with goat Craving this rustic roasted shallot soup with goats cheese and tarragon toasts from @alicehartcooks book repertoire. 
It was so delicious, I’m obsessed with anything to do with onions or shallots.
#shallots #soupweather #lifeandthyme #foodandwine #hautecuisines #soup
    A salted caramel martini, that @gourmetglow and I A salted caramel martini, that @gourmetglow and I made together the other day. We loved the drama from smashing up the caramel into shards.
This cocktail is rich and indulgent, Warm butterscotch notes linger with every sip. A delicate caramel shard crowns the glass— pure decadence. 

INGREDIENTS

40ml Caramel Vodka
40ml Butterscotch Liqueur
10ml Dry Vermouth
Small Pinch Sea Salt Flakes

Caramel Shard to serve

INSTRUCTIONS

Combine the Vodka, liqueur and vermouth in a mixing glass with plenty of ice and stir clockwise for 30 seconds with a bar spoon, or until the sides feel cold.

Strain into a chilled glass, sprinkle with the salt and serve garnished with a caramel shard.

To make the caramel shards, line a tray with baking paper. In a heavy based pan add a layer of sugar and place over a low to medium heat. Don’t stir the sugar but gently shake/swirl the pan every now and then to distribute the sugar. Once the sugar has begun to melt you can turn the heat up a little. Once you have an amber coloured liquid pour it straight onto the sheet and leave to cool and harden. 

post production @davinciresolvestudios and @captureone 

#martini #caramel #cocktail #cocktailrecipes #drinksofinstagram #hautecuisines #foodandwine
    It’s a pasta kind of day! 🍝 My favorite comfo It’s a pasta kind of day! 🍝 My favorite comfort meal, served with a rich, slow-cooked ragu. 
Since the weather cooled down, this dish has become my go-to. What’s on your menu these days? Any dishes you can’t stop cooking? 

#pastaoftheday #pastaofinstagram #chitarrapasta #comfortfood #lifeandthyme #foodandwine #pasta
    Warming Sips by the fire with @gourmetglow I just Warming Sips by the fire with @gourmetglow
 I just got back from a lovely few days with Suze.
we enjoyed delicious cocktails sat by the fire in the evenings and had lovely but very chilly walks each day. We created a fun caramel shard cocktail that I can’t wait to share soon. 
I hope that you have had a great start to the week. 

#cocktailphotography #drinksofinstagram #cosyscenes #fireside #drinksdrinksdrinks #bonappetit
    The temperatures have dropped again so I’m longi The temperatures have dropped again so I’m longing to sit by a log fire to warm up. We need our chimney swept, so we can’t use ours at the moment, so I have been hibernating in lots of layers instead. 
There is something about the crackle of a log on a fire that instantly relaxes me. 
I hope you are keeping warm.  This was a shot at the wonderful @her_dark_materials house last year. 
We baked some epoisses cheese, it was the first time I had tried it. I knew it was a strong smelling cheese but I wasn’t expecting how strong he he. 
Ros has the most beautiful stone fire place, what a lovely spot to sit next to and warm up. 

#cosy #winter #fireplace #hautecuisines #still_life_gallery
    GIVEAWAY I’m Excited to be giving away a copy o GIVEAWAY 
I’m Excited to be giving away a copy of @thelittleplantation book “How to make your food famous” swipe for a cover reveal. 
Kimberly’s book is full of ideas and tips on how to share your food photos and videos on social media. I felt like I needed this book right now, I have been in a bit of a creative rut so it’s giving me inspiration to start sharing more of what I am cooking again, this was some Pasta al limone I made the other day, I added some almond and rosemary pangrattato. I love citrus season so much.
To enter leave a comment letting me know what your favourite thing to eat, capture and share is (inspired by Kimberlys podcast) feel free to tag any friends that would love it too. 
Open worldwide

#foodphotography #pasta #lemon #foodstagram #dinner #pastaoftheday #hautecuisines #gloobyfood
    Citrus season 🍊 🍋 ❤️ such a delicious an Citrus season 🍊 🍋 ❤️ such a delicious and colourful time of the year. 
I can’t get enough of them, oranges, lemons and limes, so zesty and full of flavour.
I really Loved this shot I took with @gourmetglow last year. 
We placed the slices and syrup on a clear Perspex tray and put a light underneath so it shone through them. So fun to experiment, it feels like ages since I did anything creative.

#citrus #citrusseason #foodphotography #seasonalsimplicity #vitaminc #lifesndthyme #hautecuisines #fruit #eattherainbow #foodstyling
    Craving all the warming comfort foods at this time Craving all the warming comfort foods at this time of the year like pies, stews and casseroles. 
I have been trying to plan my meals for the week in advance recently instead of just raiding the fridge, it’s been really fun. it’s been a while since i created anything fancy like this roasted butternut tart. I will reshare the recipe on my stories. I hope you are keeping warm. 

#flatlaystyle #foodphotography #bakersofinstagram #squash #butternutsquash #galette
    A few shots of the walk on Dartmoor with Pablo at A few shots of the walk on Dartmoor with Pablo at the weekend. So lovely to see my favourite place with a dusting of snow, it made it even more magical. 
It’s been a while since I took any photo’s so it was nice.

#dartmoor #winterwalks #dogsofinstagram #devonlife #dartmoornationalpark #january #newyear #weekendwalks #naturelovers #landscapephotography
    Happy new year 🥳 Wishing you all the best for Happy new year 🥳 
Wishing you all the best for 2025
Loved this shoot with @gourmetglow from earlier in the year. Im lucky to be spending New Year’s Eve with Suze and her family, looking forward to a fun evening with delicious food and great cocktails.
#newyearseve #champagne #happynewyear #2025 #drinksdrinksdrinks #foodandwine #champagnemoments
    Gingerbread creations over the years. The first t Gingerbread creations over the years. 
The first two are the house I made and shot at @her_dark_materials house in 2021
The next three are shots of the house I made this year for @holdsworthhouse 
Then the one after that is from 2020 that I made at @her_dark_materials 
Then there are some gingerbread shadow boxes I made other the years
Then the last one is from Girona in 2019 with @stellaand @inesananasehortela @picturethatfood and @smallwondersbyegle 
Which one is your favourite? 
 #gingerbread #gingerbreadhouse #christmas #festive #seasonsgreetings
    Christmas tree farm fun with @gourmetglow the othe Christmas tree farm fun with @gourmetglow the other week. There is always something magical about Christmas trees, the smell is so nostalgic. Suze bought along a little flask filled with a delicious liqueur for us to enjoy.
Our coats are from @sondeflor I just love the wool one I’m wearing, I have it in several colours and always get compliments on it. I love Suze’s beautiful tartan one too. 

#mysondeflor #christmastree #christmas #festivevibes #thatsdarling
    Toasty log fires and drinks with friends the perfe Toasty log fires and drinks with friends the perfect way to spend the season. 
Shot with my lovely friend @gourmetglow recently and edited using @captureone 
suze has been teaching me how to use it and I have to say it’s an amazing program. I’m so excited to learn more. Swipe to see the before and after.
I’m sure suze will be sharing her recipe for this delicious toasty serve soon. 
Hope you are keeping warm.

#cocktails #cocktailoftheday #sheclicksnet #hautecuisines #foodandwine #captureone #drinksphotography
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