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    March 21, 2013

    lemon bundt cakes

    Uncategorized

    recipe
    150g butter
    80g sugar
    2 eggs
    120 plain flour
    1 tsp baking soda
    2 tbsp milk
    50g ground almonds
    zest of 1 lemon
    vanilla essence

    cream butter and sugar together and then add the lemon zest,
    in a separate bowl sift the flour and baking soda together and mix in the ground almonds
    whisk the egg with the butter sugar mixture and add the flour mixture.
    whisk it all together. then add the vanilla extract.
    pour in to mini bundt mould, i used a silicone one from wholeport.com
    6 Hole Silicone Cake Mold Baking Cake Mould 1Piece
    bake at 180c for 25 minutes. then turn over and leave to cool on a wire rack.
    make a lemon butter cream using
    2 table spoons butter
    1 cup powdered sugar
    the zest and juice of 1 lemon

    mix it all together until soft and but into a piping bag.
    once the cakes are cool pipe the cream in to the holes.
    make an drizzle icing with a little water and powdered sugar and drizzle over the top and decorate with edible flowers

    Photobucket

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    16 Comments

    1. M.J. Powell says

      March 21, 2013 at 5:36 pm

      These look and sounds delish!!
      We would like to invite you to share this at our link party. The party is live now: http://thebusybhive.blogspot.com
      Happy Spring!
      The Busy Bee's,
      Myrna and Joye.

    2. Donna Wilkes says

      March 21, 2013 at 11:58 pm

      I now am craving lemon cake for dessert. Too bad you are an ocean away!

    3. Linda Bouffard says

      March 23, 2013 at 3:59 am

      Oh, I like the edible violas! Very nice. Linda

    4. Amy Kinser says

      March 23, 2013 at 11:26 pm

      I love lemon anything and these look wonderful! Delicious and beautiful!

    5. Jenn says

      March 24, 2013 at 2:03 am

      So pretty!

    6. Kelly @ View Along the Way says

      March 25, 2013 at 12:45 am

      These look amazing!

    7. Lisa @ Flour Me With Love says

      March 25, 2013 at 1:55 pm

      These are beautiful!

      • Lisa @ Flour Me With Love says

        March 27, 2013 at 12:32 pm

        These are being featured today! Thanks so much for sharing at Mix it up Monday 🙂

        http://www.flourmewithlove.com/2013/03/featuring-you_27.html#more

    8. Ms Lemon of Make Mine Lemon says

      March 26, 2013 at 2:30 am

      I just had to pin it.

    9. Carrie @ My Favorite Finds says

      March 26, 2013 at 6:45 pm

      Featuring you from last week's Pinworthy Projects party. Stop by on Thursday to see the post! Thanks for linking up!

    10. Style Sisters says

      March 27, 2013 at 4:43 am

      Gorgeous and yummy!!! Come link up to Centerpiece Wednesday and share your post with us.
      http://thestylesisters.blogspot.com/2013/03/centerpiece-wednesday-and-wrap-up_26.html
      Karin

    11. Shannon Thomas says

      March 28, 2013 at 11:38 am

      Gorgeous! I'm a lemon fan too, so these are right up my alley!

    12. Julia Forshee says

      March 28, 2013 at 3:55 pm

      These are so lovely!! I don't even really enjoy lemon all that much, but I think I'd like these! Your pictures are amazing!! I know our readers would love to see this, too! Our Weekly All Things Thursday Link Up party is going on now at allthingswithpurpose.com, and we would LOVE for you to join us with this post and/or any others you'd like to share 🙂 Hope to see you soon!!

    13. Tonia L says

      April 1, 2013 at 2:05 am

      What a great little pan. The cakes sound delicious. Thanks for partying with us at Time To Sparkle!

    14. Sharon @ Elizabeth & Co. says

      April 2, 2013 at 12:22 am

      I have a pan just waiting for these beauties! And lemon is one of my favorite flavors!

    15. Style Sisters says

      April 9, 2013 at 8:31 pm

      Oh my mouth is watering..lemon is my Fav! Once again your photos are stunning! I am highlighting you tonight on my blog for Centerpiece Wednesday!
      Karin

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