recipe
3 cups flour
1 cup butter
1 cup sugar
1 egg
1 teaspoon baking
powder
vanilla extract
pink and green food colouring
roll out fondant icing
luster dusts

preheat your oven at 180c/350f
in a mixing bowl cream the butter and sugar
together, then add the egg and whisk in,
add a few drops of vanilla extract .
sift
the baking powder and flour together and add to the mixture and knead to form a
dough. separated in to two balls and add green colouring to one and pink to the other. on a flour dusted surface roll out and then cut the pink dough with a tulip cutter, then roll out the green dough and cut it into strips and place it under the tulip head and use the rolling pin to join them together.
 line a baking
tray with baking paper and put the cookies on and then place in the freezer for
5 mins (this dough is perfect for sugar cookies as it holds it shape putting it
in the freezer helps) then put into the oven for 8/10 mins,

once cooked take some roll out fondant and cut it with the tulip cutter and stick it on to the cookie, then use luster dust to paint it pink, cut petals and then stick them on and paint them too.