in a jug, add warm milk, water, salt, 1 teaspoon of sugar and the dried yeast, set aside to ferment for 30 minutes until a foam forms on the surface.
in a large bowl add the remaining sugar, and flour and make a well in the centre. melt butter in the microwave. when yeast is ready add the beaten eggs, butter and vanilla extract to it, then pour it into the dry mixture and use a wooden spoon to mix until it forms a dough. flour your work surface and tip it out and knead it for 5 minutes. put it in a bowl and cover and leave for 45 minutes until it has doubled in size.
while you are waiting for the dough to prove, make the lemon sugar filling by melting butter in the microwave, and adding the sugar and zest to it, stir it until its combined and put to one side.
(keep it somewhere warm so it stays melted)
once the dough has risen, knead it again slightly and roll it out, so its big enough to cut long strips, use a pastry brush and coat each strip with the lemon sugar then fold each strip in half and then cut in in half. add some more mixture and stack it on top of the next piece, place this in a greased loaf tin, so its stood up with the cut parts sticking up.
or several small loaf tins. once the tins are full with the stacked dough (looks like a sliced loaf)
loosely cover and set aside to 45 minutes until its doubled in size again.
while you are waiting make the topping, mix the cream cheese, lemon juice, zest until soft and sift in the icing sugar and mix until smooth, set this to one side for later.
preheat your oven at 170c (325f) and put the loafs in for 25 minutes for small ones or 30-25 minutes for a large one. once done they should be golden brown.
leave to cool a little and drizzle topping on and decorate with grated zest.
this loaf is best eaten warm.
xinex says
Mmmmm, yum! I can imagine how good these are with coffee….Christine
Rosie @ Blueberry Kitchen says
These sound so delicious and your photos are gorgeous!
Emily Thompson says
ooo that looks SOOOO yummy!! I love lemon!!! I came over from Ginger Snap and would love for you to also link up at my party, going on now! Will be open for another day! Emily @ http://www.nap-timecreations.com
Nicky @ Pink Recipe Box says
I'm head over heels in love the the styling of these loaves! Love the recipe, too. Pinning 🙂
Linda Bouffard says
These really look good, Aimee… really good. Linda
Danielle says
Wow! These look out of this world! Thanks for sharing at Silver Pennies Sundays! x
Roxanne Munson says
I am so making these. They look AMAZING!!
My name is Rita says
These look amazing! Thank you so much for sharing.
My name is Rita says
I will be featuring this on my next party. I hope you can share more again soon.
Christie Daruwalla says
These are absolutely gorgeous. I can just imagine how good they would taste. I saw them at I Should be Mopping…
Deborah@Green Willow Pond says
Mmmm…sounds yummy! Thank you for sharing it at to What We Accomplished Wednesdays. Have a lovely week!
Hugs,
Deborah
Kristy says
Yum! These look so good! and your photos are awesome!
Thanks for sharing!
Kristy @ http://www.3peppers-recipes.com
Marti @ Sew-Licious Home Decor says
They are so cute and look delicious!! Thank you for linking up at SHOW-licious Craft Showcase! I hope you come back this weekend for another fun party!
http://sew-licious.blogspot.com
Marti