recipe
in a jug, add warm milk, water, salt, 1 teaspoon of sugar and the dried yeast,
set aside to ferment for 30 minutes until a foam forms on the surface.
in a
large bowl add the remaining sugar, and flour and make a well in the centre.
melt butter in the microwave. when yeast is ready add the beaten eggs, butter
and vanilla extract to it, then pour it into the dry mixture and use a wooden
spoon to mix until it forms a dough. flour your work surface and tip it out and
knead it for 5 minutes. put it in a bowl and cover and leave for 45 minutes
until it has doubled in size.
while you are waiting for the dough to prove,
make the lemon sugar filling by melting butter in the microwave, and adding the
sugar and zest to it, stir it until its combined and put to one side.
(keep
it somewhere warm so it stays melted)
set aside to ferment for 30 minutes until a foam forms on the surface.
in a
large bowl add the remaining sugar, and flour and make a well in the centre.
melt butter in the microwave. when yeast is ready add the beaten eggs, butter
and vanilla extract to it, then pour it into the dry mixture and use a wooden
spoon to mix until it forms a dough. flour your work surface and tip it out and
knead it for 5 minutes. put it in a bowl and cover and leave for 45 minutes
until it has doubled in size.
while you are waiting for the dough to prove,
make the lemon sugar filling by melting butter in the microwave, and adding the
sugar and zest to it, stir it until its combined and put to one side.
(keep
it somewhere warm so it stays melted)
flour the surface and tip out the dough and knock if back out, then dust the rolling pin and roll it into a large rectangle.
then use a pastry brush and cover the dough with the lemon sugar mixture
then starting with the widest side roll it up into a long cylinder, then slice down the centre of the dough leaving one end still attached and braid it together and then arrange it in a Ring shape on greased dusted baking sheet.
cover it again and leave it for 45 minutes to double in size again,
preheat the oven at 170c, and bake for 30minutes.
while it is baking, juice 1 large lemon, and grate the zest then add 1 cup of icing sugar and mix together, once the loaf has cooked transfer to cooling wrack and then after it has slightly cooled drizzle over the icing and add some more grated zest.
its best served warm or eaten on the day of baking but can keep over night.
if you don’t like lemon you can change the recipe and use cinnamon and brown sugar instead of lemon as the filling and make a large cinnamon roll
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Ms Lemon of Make Mine Lemon says
I have to pin this. What do you mean if you don't like lemon? Is there such a person? 🙂
Hi Aimee, Saw your fabulous lemon loaf a I Gotta Create and had to pop over! I am a huge lemon lover and this looks just beautiful and I'm sure it is delicious! Thank you for sharing the recipe and have a wonderful week. [email protected]
Wonderful! Wish I had a piece right now. Thanks for the recipe and oh…I LOVE lemon, is there someone who doesn't?? Happy Mom's Day to you.
FABBY
Oh my goodness, this look amazing!!! I love lemon, and it' so pretty 🙂
It just looks so beautiful!
YUMMY! I've pinned this to try soon. I love anything lemon, and this looks like it'll be a favorite. Thanks so much for sharing. Have a wonderful day!
Wow, this looks yummy! I love anything with lemons and since I have my own lemon trees, it makes sense. Found your through Shabbilicous Friday Party.
I am your newest GFC.
Have a wonderful week,
Bev
@ Eclectic Red Barn
What a beautiful loaf!
Katie
Inspired Weekends 18
Oooooh! I love the sound of this 🙂 It looks fab, too! I followed you from the link party at live laugh rowe. 🙂 Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here's the link: http://anyonitanibbles.blogspot.co.uk/2013/05/Tasty-Tuesdays-Link-Party-9.html
Just love the way it looks – can't wait to taste it. Cheers for sharing recipe and lovely photos!
Oh this looks amazing, I am pinning this and will be ,making it soon!!
Alison
x
This looks so wonderful. Yum!
Yummy!
Found you through 36th Avenue Party Time. Love your blog!
I would love for you to share and link up at my TGIF Link Party.
http://apeekintomyparadise.blogspot.com/2013/05/tgif-link-party-2.html
Please, invite your friends to party too! The more the merrier!
Hugs, Cathy
Looks and sounds heavenly!
Can I get one for breakfast right now?! I'd love for you to come share it at the link party I am cohosting right now!
http://thefirstyearblog.com/2013/05/12/link-party-with-titi-crafty/
Beth @ The First Year Blog
Thanks for the yummy recipe. Linda
This looks and sounds amazing!! Pinning now, thanks for sharing 😀
Hannah ♫
Sew Lah Tea Dough
Wow! This looks amazing! Thanks so much for linking it up at our weekly Friday link party!!
I just wanted to let you know that we are featuring it on our blogs later today! Feel free to grab a button if you like.
Thanks so much!
Ashley
http://www.simplydesigning.net
Beautiful~ This is definitely something I would love:) now following, Lynn @ Turnips 2 Tangerines
So lovely lemon loaf and love the way you twisted it. We also do this with the Danish pastry cinnamon buns. Thank you for sharing your recipe and have a great week!
Holey cow I love this recipe! Lemon rocks so I must pin this to try as well!
Featuring this tonight!
Stacey f Embracing Change
🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!
This lovely post has been featured on this week's Tasty Tuesdays! I'm also following you socially! 🙂 I'd love it if you could grab a featured button for your blog!
This looks amazing! It's making me so hungry! Will pin it and make it soon!
This is so pretty you hate to eat it! I bet it tastes wonderful though:)
Oh My GOSHHHHH, this looks so yummy, Thank you so much for stopping by and linking this up at Bewitch Me & Titi! Hope to have you there next Sunday with a new awesome creation!
Hope you are having a lovely day
Hugs
Cami @ TitiCrafty by Camila
This looks amazing! Your photography is beautiful and really makes the loaf look delicious!
Absolutely beautiful! As always you have stunning pictures and I love the fun idea of making it a ring. Sometimes it's fun to change things up a bit 🙂 Thanks for another fabulous recipe! Krista @ A Handful of Everything
Oh Yum! I am always in love with your recipes and pictures! Your the best, thank you for linking to Memories by the Mile.
Pinning, Pinning, Pinning 🙂
Hugs,
Wanda Ann @ Memories by the Mile
oh YUMMMM!!! I pinned these pretties 🙂
Thanks for linking up at I Gotta Create!
<3 Christina
lemon is one of my very favorite things! This looks and sounds divine xo
I love lemon in baking and your lemon loaf looks so delish! Your photography always blows me away too! Thanks for sharing at Project Inspired! Hope to see you at tonight's party 8 pm EST!
I love all things lemon! This looks delicious and so pretty!