recipe
3 and 1/4 cups of flour
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
pinch of salt
3/4 cup butter
2/3 cup buttermilk
vanilla extract
2/3 bananas mashed
preheat oven at 218c or 425f
in a bowl combine, flour,sugar, baking powder/soda and salt and cinnamon, then add the butter and rub together. make a well in the centre and add the butter milk, vanilla and mashed bananas, then mix
together, flour surface and knead in to a dough, then mould in to ball, and line a baking tray with parchment or baking paper and place the ball of dough in the middle then flatten it in to a circle and cut into wedges.
bake for 10/15 minutes.
alderberry hill
serendipity and spice
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Deborah Owen says
New Follower and OMG…this sounds wonderful!
Shannon {Cozy Country Living} says
Yum! These sound delicious! I am always looking for new recipes for those ripe bananas on the counter:)
Jeni IGOTTHISMARTHA says
The scones look so yummy and lovely!
Wanda says
These look so good. I have many scone recipes but no banana. Pinning. Have a lovely weekend!
Ruth Cartwright says
These look so good. Excellent photography and styling. http://craftwithcartwright.blogspot.co.uk
Bev Carter says
These look so yummy. I have made many different scone recipes but not with banana. Have to try these.
Have a wonderful weekend,
Bev
@ Eclectic Red Barn
Rosie @ Blueberry Kitchen says
Banana buttermilk scones sound so delicious! These look totally gorgeous too, I love how you've presented them!
Anonymous says
can you clarify the amount of banana….2/3 cup or is it 2 to 3? I have really ripe bananas and am ready to bake!
Stacey says
I love this idea!! So delicious!Pinning!
Thanks for sharing!
Stacey of Embracing Change
anyonita green says
Mmmmm these scones look amazing! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!
Danielle says
Yum! I love how you've wrapped them up too. Thanks for sharing at Silver Pennies Sundays.
Kimberly @ A Night Owl says
Thank you for linking up to Create & Inspire last week! Tonight we're featuring YOU! Hope to see you there!
BritMarie says
Just made these and they look and smell great BUT i have to say that 15 minutes definitley isnt long enough, mine took 30. Great recipe, cant wait to enjoy one for breakfast tomorrow. 🙂
Melissa says
How much banana? Did anyone figure that out? I am dying to make these!!1
twiggstiudios says
Two normal sized bananas or 3 mini ones
Anonymous says
Just made them. I love baking with buttermilk and they are delicious. Thanks for the recipe!