twigg studios

A British baking blog, food photography

chocolate shortbread recipe

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 this shortbread tastes so good, that’s why some of it was missing before i got to take a picture lol.
my partner couldn’t resist.
 its a normal Scottish shortbread recipe with added cocoa powder. its really easy to make.

 

recipe
175g plain flour
50g corn flour
50g caster sugar
115g unsalted butter
50g cocoa powder
vanilla extract
 
preheat the oven at 160c
line baking tray with parchment paper,
sift flour, cornflour and sugar and cocoa into a mixing bowl, rub the butter in until it binds together and knead into a soft dough.
then form into a circle and then flatten (on the parchment paper)
prick holes in to the dough and score lines so it can be broken in to slices once cooked. sprinkle with sugar
then cook for 35 minutes.

 
sew chatty
not just a housewife
sew can do

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2 Comments

  1. Those looks tasty…like I could sit and eat a WHOLE bunch and have no idea just how many I ate!
    Thanks for sharing at the party!
    Stacey

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