recipe
200g flour
pinch salt
110g butter
2 / 3 teaspoons very cold water
raspberries
1.3 cup sugar
1 tbsp corn flour
half a cup water
in a bowl rub the butter flour and salt together and then add two teaspoons of icy cold water and
mix in add another teaspoon of water if needed and then knead into a dough. cover in cling film and put in the fridge for 15-20 minutes
preheat the oven at 180c
flour the surface you are working on and roll out the pastry.
grease pie dishes, (i used small tart tins), and then place the pastry into them and cut off the excess.
to make the pie filling i added a 1 cup of raspberries, the sugar, water into a pan and cooked over a medium heat until the raspberries went soft, i added the corn flour to thicken it and then mixed it in, (you could always add jam to thicken it and give it more flavour if you want)
then add the filling and a few fresh raspberries into the pastry cases and roll out some more
pastry and cut it into a circles and place it on to the pie and pinch together, i used a cookie stamp on my lids.
brush the pastry with a beaten egg or some milk and bake for about 10/ 12 minutes.
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Hi! they look so delicious and cute!!!
Hi Aimee,
I just found your blog through An Original Belle and these pies look delicious. It's funny because I was linking my Union Jack Trunk and I see you live in England (I lived there for 3 years and brought my English husband back home with me). Anyway, I'm now following you and will have to try making those pies with my son (I have the HOME MADE stamp, but never thought to use it on pastry).
Have a super week,
Julie
Absolutely beautiful! I love these mini-pies. They are the perfect size and the Home Made stamp is so fun, I think I need one 🙂 Wonderful work as always! Krista @ A Handful of Everything
Visiting from Tuesday Trivia. These are absolutely adorable!
So darn adorable! I love the extra detail on the top. Totally makes it!
These looks so lovely. How do you make the lettering Aimee??
Ellya
Thank you for sharing all your lovely recipes at What We Accomplished Wednesdays. They all look wonderful, but since I love raspberries, and have a large raspberry patch, this is my favorite 😉 Have a great week!
Hugs,
Deborah
I love the Home Made stamp. I have to it! Delicious recipe too!
Take Care,
Jody
THESE LOOK DELICIOUS, I WOULD LOVE TO FEATURE THEM IF THAT WOULD BE OK PLEASE LET ME KNOW
LAUREN
Where do you get the cutter or stamp? These were so inspiring I shared your link with many friends!
julie
You never cease to amaze! Another gorgeous recipe! Thank you so much for linking up!I hope to see more from you on my next party.