twigg studios

A British baking blog, food photography

Vanilla/cinnamon french toast recipe

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 you will need
2 eggs
1/2 cup milk
2 tablespoons sugar
1 tablespoon Vanilla Extract
1/4 teaspoon  Cinnamon,
1 tablespoon butter
6 slices Bread
 
1. Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl.

2. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet (then i used an Eiffel tower cookie cutter and cut two out of each slice of toast just for fun) it didnt waste much just the crusts. Serve warm with maple syrup.

in my laduree cook book they use a vanilla pod to infuse some double cream instead of using milk, for traditional french toast. so you could substitute the milk and gently warm some cream in a pan with a vanilla pod and then once its to the boil remove from the heat and leave to infuse with the lid on for 20 minutes, then let it cool and mix it with the eggs and sugar.

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not just a housewife
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6 Comments

  4. I love French Toast, have to try and use cookie cutters next time! Would love for you to share at Simple & sweet Fridays. So cute!

    Take Care,
    Jody

  6. Adorable! I remember seeing the eiffel tower for the first time walking the streets of Paris and it was like magic. Thanks for sharing at Silver Pennies Sundays. x

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