twigg studios

A British baking blog, food photography

lemon thyme muffins

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these muffins have such a fresh flavor, what with the zing of the lemon mixed with fresh thyme.

i may sound a bit weird having herbs in a sweet muffin but it actually goes togther really well.

 recipe
125g self raising flour
125g butter
125g sugar
2 eggs
zest and juice of 1 lemon
fresh thyme
 
preheat the oven at 180c
cream together the butter and sugar until pale, then add the eggs and whisk, next add the grated lemon zest and juice and fold in.
sift in the flour and add the thyme and whisk again to combine.
spoon batter in prepaired muffin tin and bake for 20-25 minutes.
once cooked rest on a wire rck and brush some lemon juice on while they are still hot.

 

 
sew chatty
not just a housewife
sew can do

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8 Comments

  3. So where did you find that muffin tin? It's so cute. I really need one. I'm totally trying those muffins. I have loads of lemon thyme. Thanks

  8. I love all things lemony! Thanks for sharing your recipe at the Rock 'N Share! Hope you’ll join the party again soon! Have a great holiday! Blessings, D@TheShadyPorch

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