twigg studios

A British baking blog, food photography

pear and ginger cake

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recipe
1/2 cup butter
1/2 cup brown sugar
2 eggs
1/3 cup ground almonds
1 and 1/2 cups self raising flour
2 tbsp ground ginger
3 pears
preheat the oven at 325f
in a mixing bowl cream the butter and sugar together, sift in the flour and ginger.
add the eggs and whisk, then add the ground almonds,
line a baking dish and pour in the cake mixture then add the pears, you can put them in whole or cut in half laying flat,
bake for 35 40 minutes.
once cooked sprinkle some brown sugar on the top.

sew chatty
not just a housewife
sew can do

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