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    June 26, 2013

    sweet potato and ricotta gnocchi

    Uncategorized

    gnocchi is really easy to make at home and its a great way to use up left over potatoes, i decided to use sweet potatoes for this recipe.

    to make the dough you will need
    2 large potatoes
    95g to start then add more until it forms a firm dough (about 1 and 1/4 cups)
    50g ricotta
    salt and pepper
    1 egg
    sprig of thyme

    first you need to cook the potatoes until they are soft, then dig out the centres and mash, or use a potato ricer and leave to cool, (i pricked mine and cooked them in the microwave for several minutes)
    once cooled put them in a bowl with the ricotta, flour and egg and add some salt and pepper and a sprig of thyme.
    knead into a firm dough
    (add the flour a 1/4 cup at a time until the dough is workable)

    roll the dough into a rope shape and cut it into pieces

    i used butter paddles to roll them up, if you don’t have these then use a fork
    (these butter paddles where my great grandmothers)

     to cook them boil them in a pan of water until they float. about 2 minutes
    then add some olive oil into a frying pan and fry them on each side until they are golden.
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    5 Comments

    1. Jeni IGOTTHISMARTHA says

      July 1, 2013 at 8:37 pm

      These look wonderful!

    2. Danielle says

      July 2, 2013 at 3:36 pm

      Those look and sound lovely. I like the idea of using sweet potatoes. Thanks for sharing at Silver Pennies Sundays. x

    3. IL says

      October 25, 2017 at 3:57 pm

      Hi!
      You need 95g of what to start? Is it the flour? You don’t mentioned the amount.
      I was watching your stories on instagram, and wanted to cook that gnocchis. I love your recipes 🙂
      Thank you for sharing.

      • twiggstiudios says

        October 26, 2017 at 9:12 am

        Yes flour. I didn’t use this recipe on my stories though I used one tub of ricotta, 1 egg and about 1-2 cup to 3-4 cup pumpkin purée then I added half a cup of flour mixed it and added another half a cup and mixed it and then added a little until it was manageable (you don’t want to add too much flour so just add a little at a time) I’m doing to do a proper blog post on it soon

    4. IL says

      October 31, 2017 at 11:03 am

      Thank you for your answer.
      Have a nice week.

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