twigg studios

A British baking blog, food photography

peach and blackberry slab pie

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 i think these doughnut peaches must be in season because i have seen them on most of the fruit stalls at the market. i decided to use them with blackberries.
for the pastry you will need
1 cup butter
2 and 1/2 cup plain flour
2 tbsp sugar
4 tbsp ice cold water
rub together the butter and flour, then add the sugar and water, by adding two tbsp to start then more if needed,
knead the dough until soft and workable and shape into 4 discs and wrap in cling film and put in the fridge for at least 20 minutes.
preheat the oven at 180c

in a pan add two chopped up peaches and half a cup of blackberries, with 4 tbsp water and 1/4 cup sugar and stir over a medium heat until the sugar has dissolved,
prep the pastry, i used a lattice cutter, to make the top.
cut a retange of pastry and add the filling and place the top on, press the edges togther and bake for 15 minutes or until golden.

sew chatty
not just a housewife
sew can do

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