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    August 26, 2013

    abricotines (apricot almond cookies)

    Uncategorized

    these little french cookies taste like a spongy cookie like a Amaretti morbidi biscuit. if you dont like apricot jam they can be made with raspberry jam.
    the method and ingredients is simular to that of a macaron, but they do not have a shiny shell.
    they are really easy to make and taste wonderful.

    recipe
    75g confectioners sugar
    107g ground almonds
    18g cake flour (self raising flour)
    3 egg whites
    1 tbsp vanilla extract
    20g granulated sugar
    40g sliced flaked almonds
     apricot jam
    confectioners sugar to dust.
     What is COMMON BAKING MEASUREMENTS? Mr What will.
    in a large bowl sift and combine the ground almonds and flour and confectioners sugar.
    in another clean bowl add the egg whites and whip to a foam, they once they are white and frothy add the granulated sugar and vanilla and whip till firm stiff peaks.
     using a spatula fold the meringue mixture with the almonds/flour mixture and fold to combine, working up the sides of the bowl and bringing it into the centre, while turning the bowl.
    once the mixture is smooth.
    preheat the oven to 350f/180c
    transfer the batter place into a piping bag fitted with a round nozzle, pipe small disks on to a baking sheet lined with parchment,
    sprinkle the almonds over the top, lower the oven to 340f/170c and bake for 12-15 minutes.
    once cooked remove from oven and let cool, dust with icing sugar.
    turn every other biscuit over and add some apricot jam on the shells, then sandwich the turned shells on top.

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    6 Comments

    1. Art and Sand says

      August 26, 2013 at 3:03 pm

      Those sweets look yummy!

    2. Karen says

      August 26, 2013 at 4:14 pm

      I wish I were as accomplished as you are when I was your age. These cookies look yummy and you photgraphed them so beautifully. There's always something beautiful to see and learn here.

    3. Ms Lemon of Make Mine Lemon says

      August 27, 2013 at 12:57 am

      Looks delicious.

    4. Lauren Davison says

      August 27, 2013 at 5:22 am

      These are almost too pretty to eat, almost :p

    5. Ellya Brill says

      August 28, 2013 at 12:58 am

      Pretty and looks so yummy! I am pinning it.

      Ellya

    6. Alexis Middleton says

      September 3, 2013 at 9:23 pm

      I made my first few batches of macarons in the past couple of weeks, so I feel maybe brave enough to try these out. They look delicious! And your photos are always so gorgeous.

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