i got a punnet of peaches the other day and decided to make some icecream.
i added mint to make it taste fresh, the combination went together really well.
recipe
2 cups cream
1 cup skimmed milk
1/2 cup sugar
4 egg yolks
vanilla pod
3 large peaches
hand full of mint
honey
preheat the oven to 180c
chop up the peaches and put them on a baking tray and drizzled honey over the top, bake for 15 minutes.
to make the ice cream base
in a heavy pan add the cream, milk, sugar and egg yolks, and heat on a medium heat, stirring constantly.
split a vanilla pod and remove the seeds and add them into the pan with some chopped mint,
whisk until thick and coats the back of a spoon,
let cool, pour through a sift into a bowl to remove the mint.
once the peaches are out of the oven, and slightly cooled, place into a blender and puree,
pour through a sift and stir into the cream mixture,
pour into ice cream maker according to makers instructions.
then pour into pan and freeze for at least 6 hours.
if you don’t have an ice cream maker, remove from the freezer every half an hour for the first two hours and stir, then leave to freeze.
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Oh I adore fresh peach ice cream.
Not sure how I feel about mint, but peach for the win! Thanks for this recipe.
Hubs used to make ice cream all the time till we lent out our ice cream maker and haven't ever gotten it back……….hrm………..not good….may need to get another one. Not even sure who has it now – eldest daughter perhaps…..hrm………….
: – )
Have a fabulous week!
Sounds delicious. Looks delicious.
OMG! This looks so good and your photography is amazing! I would love for you to come share at the From the Farm Blog Hop this week. We'll be favoriting all the peach linkups from this week at next weeks' party, so be sure and link up before Thursday to be included!
Lisa
Fresh Eggs Daily
http://www.fresh-eggs-daily.com/2013/08/from-farm-blog-hop_23.html
I have never tried peach ice cream but it looks delicious. Beautiful photography!
Rita
http://www.ferrytaleshome.blogspot.com
Heavenly. Thanks so much for linking up to #tastytuesday-if you can add the badge or link back that would be great! x
Beautiful looking peach recipe! Thanks for linking up to From The Farm Blog Hop!We’ve shared yours as one of our peachy favorites this week on From The Farm! Check it out here: http://myhealthygreenfamily.com/blog/wordpress/from-the-farm-blog-hop-is-live-6/
Thanks for sharing and we are looking forward to seeing what you share next week!
Leona from http://www.myhealthygreenfamily.com
From The Farm Co-Host.
The recipe sounds delicious and your photographs are styled beautifully. I look forward to reading your blog in the future!
what is the tool you are using for the mint? Delicious looking recipe, will be making it today!
That is a herb cutter but scissors will be fine x