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    September 8, 2013

    lime and coconut sandwich cookies with homemade lime curd

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    these cookies have so much flavour, the buttery cookie had lime zest and coconut in and then they are filled with homemade lime curd.
    i adapted a linzer biscuit recipe to make these zesty cookies.
    my family said they were lovely and they all really enjoyed them.

     recipe
    for the cookies
    220g unsalted butter
    120g icing sugar
    grated zest of 1 lime
    2 egg yolks
    300g plain flour
    40g delicatessen coconut
    1 tsp vanilla

     

    i used a food processor for this as the cookie dough is really wet and sticky.
    in a food processor cream together the butter and icing sugar then add the egg yolks.
    then add the lime zest and vanilla extract. sift in the flour and process until it combines into a soft dough.
    cover with cling film and put in the fridge for 1 to 2 hours at least so that it is firm enough to roll out,

    during this time make the lime curd (recipe below)

    preheat oven to 160c (for fan oven) or 180c for electric oven
    heavily flour work surface and prepare two cookie sheets with baking paper.
    roll out the dough and cut out into circles then use a small circle cutter to remove the centre circle from half of them. (like a jammy dodger)
    then bake for 10-12 minutes until golden,  sift with icing sugar.
    to make the lime curd
    4 limes
    1/3 cup sugar
    4 tbsp butter
    2 eggs
    2 egg yolks

    grate the zest off all four limes, keep the zest of one lime back for later. then squeeze the juice all four and add it into a pan with the zest, with the sugar and egg yolks, eggs, butter and whisk together over a low heat, stir continuously until it thickens and coats the back of the spoon.

    continue whisking off the heat and transfer into a cool dish so it doesn’t continue to cook.
    let cool and refrigerate.

    spoon into the centre of two cookies.
    mix the remaining lime zest and sugar and sprinkle on top.

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    10 Comments

    1. Daisy Ethington says

      September 9, 2013 at 12:03 am

      Hi. I was stopping by in hopes of getting some help on a Martha Stewart Contest….I've been nominated and I was trying to get Votes…if you have time I would love to see you come by my blog, vote and also enter in a giveaway for your support!! Your able to vote 6 times in a row daily until Sept. 13th!! I would appreciate it so very much!! Thanks so much!
      Daisy~

    2. Anonymous says

      September 9, 2013 at 4:18 am

      Hi Aimee,what is delicatessen coconut? Is that coconut flour? The cookies look yummy!

      Thanks,
      Hanh from CA. U.S.A

    3. Tanya Runkle says

      September 10, 2013 at 5:58 am

      Oh these look oh-so-fabulous! Thanks so much for partying with us at the Inspiration Monday Party- xo

    4. mississippi artist says

      September 10, 2013 at 11:54 am

      Lime and coconut-two of my favorite flavors. Now if I can figure out how to convert this to ounces,cups,etc maybe I can make them.

    5. marty (A Stroll Thru Life) says

      September 10, 2013 at 2:11 pm

      These look so pretty and sound so good. Thanks so much for linking to Inspire Me. Hugs, Marty

    6. Donna Wilkes says

      September 12, 2013 at 7:58 pm

      Lime curd is a favorite of mine – these sound delicious.

    7. Ann McLeod says

      September 13, 2013 at 12:58 am

      Looks Great!! Love your photography too!

    8. Kylie Harris says

      September 15, 2013 at 5:31 am

      These look delicious!

    9. back2ack123 says

      September 15, 2013 at 11:14 am

      Yum! Trying to work out the conversions!! Worth a try:)

    10. Danielle says

      September 21, 2013 at 12:20 pm

      Oh my goodness. Lime Curd! Sounds lovely. I LOVE lemon curd but have never had lime curd. These sound delicious beyond words – Thanks for sharing at Silver Pennies Sundays. x

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