• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • twigg studios

    A British baking blog, food photography

    • Home
    • BLOG
    • WORKSHOPS
    • SHOP
    • PORTFOLIO
    • Contact
    • hire me
    • ABOUT ME
    September 17, 2013

    pink grapefruit curd

    Uncategorized

     this pink grapefruit curd is so easy to make, and it tastes great, I’m not that keen on grapefruit normally, but this tastes so refreshing.

    recipe
    1 cup of grapefruit juice
    5 egg yolks
    5 tbsp butter
    1 tbsp grated zest
    1/2 cup sugar
    grate the zest to make about 1 tbsp.
    squeeze the juice of the grapefruit and strain it through a sift to remove any pulp.
    in a heavy pan, whisk together all the ingredients, keep whisking constantly over a medium heat until it thickens and coats the back of a spoon, this should be about 5-10 minutes.
    ensure that it doesn’t boil.
    pour into a jar and keep in the fridge for up to a week.
    

    sew chatty
    not just a housewife
    graphics fairy
    sew can do
    the girl creative
    c.r.a.f.t 
    craft-o-manic
    the gunny sack
    sumo sweet stuff
    lines across my face
    making the world cuter
    alderberry hill serendipity and spice home maker on a dime mod vintage life i should be mopping the floor flour me with love

     knick of time 

    tipjunkie
     creative itch
    my uncommon slice of suburbia
    coastal charm
    home stories a to z
    elizabeth and co
    uncommon adventures of a diy mum vintage wanna bee the kurts corner the winthrop chronicles pinkopotamus a diamond in the stuff embracing change our thrifty ideas crafty confessions memories by the mile the scoop homework
    someday crafts
    trendy tree house
    primp
    free pretty things for you
    ginger snap crafts
    creations by kara
    my repurposed life
    the shady porch
    sew much ado diy dreamer jaqs studio crafty scrappy happy raegun ramblings southern lovely restore interiors savvy southern style faded charm adorned from above green willow pond
    the ny melrose family i gotta create 52 mantels embracing change the artsy girl connection beyond the picket fence
    the shabby creek cottage house of hepworths
    momnivores dilemma creative juice
    from my front porch to yours
    36th avenue
    the vintage farm house lovenotes by lauren the treasurista live laugh rowe delightful order redfly creations manditory mooch
    my romantic home
    not so functional housewife
    blissful and domestic
    the shabby nest
    finding fabulous
    bacon time with the hungry monster liz marie blog
    live laugh love craft
    a little knick knack
    a shabby art boutique jennifer rizzo french country cottage
    inspiration gallery cottage market the answer is chocolate
    serenity you family ever after
    be different act normal
    funky junk interiors
    tatertots and jello
    i cant stop crafting jolly jane polkadot pretties too much time on my hands its overflowing create and inspire
    cherished treasures sunday best my 1929 charmer
    nifty thrifty things
    flamingo toes
    petite hermine
    under the table dreaming i heart nap time
    silver pennies suburbs mama

    You might also like

    • nautical knot pillow tutorial

    • a collection of lemon recipes

    • blackberry meringue pie

    SIGN UP TO GET MY NEWSLETTER

    Reader Interactions

    OLDER
    NEWER

    4 Comments

    1. Deborah Warren says

      September 17, 2013 at 12:56 pm

      Wow, I have always loved lemon curd, and never thought about any other citrus flavor! thanks for sharing on the memories by the mile link party! Deb @ kneaded creations

    2. Michele @ The Nest at Finch Rest says

      September 17, 2013 at 3:00 pm

      Oh my , never heard of this. I have made lemon curd a few times for my tea paries, but never even thought other citrus could work too.

      Neat- may have to try this one day in the future. Thank you!!

    3. Anonymous says

      September 18, 2013 at 8:29 pm

      That's probably really good. I will have to try. Thanks for sharing that. I am trying also to make Tangerine curd. 🙂

      sarah

    4. Theresa says

      September 21, 2013 at 12:20 am

      Looks amazing! Visiting from @DearCreatives Theresa

    Primary Sidebar

    Hi there, I'm Aimee

    A food and photography lover. Welcome to Twigg studios. If you would like to find out more about me then head to my bio.

    LOOKING FOR SOMETHING?

    free visual storytelling guide

    Categories

    • baking (80)
    • cake (27)
    • dinner (14)
    • Drinks (2)
    • pasta (11)
    • photography (1)
    • recipe (186)
    • sweet (52)
    • tips (6)
    • Travel (6)
    • Uncategorized (827)
    Visit Twiggstudios's profile on Pinterest.

    Recent Posts

    • Hazelnut brown butter speculaas cookies
    • Grape and roasted hazelnut frangipane galette
    • Zesty vanilla Victoria sponge with rose macerated strawberries
    • Homemade Elderflower liqueur
    • Roast Strawberry Daiquiri & Pavlova
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    LOOKING FOR SOMETHING?

    Visit Twiggstudios's profile on Pinterest.

    Recent Posts

    • Hazelnut brown butter speculaas cookies
    • Grape and roasted hazelnut frangipane galette
    • Zesty vanilla Victoria sponge with rose macerated strawberries
    • Homemade Elderflower liqueur
    • Roast Strawberry Daiquiri & Pavlova

    HELP

    • HOME
    • ABOUT ME
    • CONTACT ME
    Get in the know.
    Sign up with your email address to receive news and updates.
    As a welcome you will receive my presentation on visual storytelling
    Thank you for subscribing!

    INFO

    • E-mail Me

    twigg studios © 2025 - DESIGNED BY HERPARK STUDIO