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    September 15, 2013

    speculaas cookies with maple cinnamon buttercream

    Uncategorized

    these Belgian biscuits are one of my favourites i love the spicy taste of them, and they make your house smell amazing when you bake them, i decided to make a butter cream and sandwich two together.

    recipe
    425g plain flour
    1/4 teaspoon salt
    1/4 tsp baking powder
    4 tbsp ground cinnamon
    2 tsp ground ginger
    1/2 tsp ground cloves
    1 tsp freshly grated nutmeg
    200g light brown sugar
    225g butter
    1 egg
    1 egg yolk
    1/2 tsp vanilla extract

    line two baking trays with baking parchment
    put the flour, sugar, salt and spices into the bowl of the food processor, and pulse to combine, or if making by hand mix together in a bowl.
    then add the butter and pulse until it resembles fine bread crumbs, or if making by hand rub the dry mixture together with the butter.
    then add the egg and egg yolk and mix into a soft dough.
    tip onto a floured surface and knead together.
    cover with cling film and and refrigerate for at least two hours.
    preheat the oven to 180c
    roll out the dough and cut into circles and place on baking tray and place into the fridge for 10 minutes
    bake for 13-15 minutes until they start to brown.

    to make the cream
    mix
    half cup butter
    3 tbsp maple syrup
    1 cup icing sugar
    2 tbsp cinnamon
    mix together until thick then spoon between two of the cookies.
    

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    9 Comments

    1. Algodão Tão Doce says

      September 16, 2013 at 1:55 am

      Acabei de conhecer o seu blog,achei maravilhoso.Visite-me:http://algodaotaodoce.blogspot.com.br/
      Siga-me e pegue o meu selinho!!!

      Obrigada.

      Beijos Marie.

    2. THE FARMHO-- USE PORCH says

      September 16, 2013 at 10:38 pm

      YUM-OH!!! Pinning away this one!!!

      ♥Linsey

    3. Ellya Brill says

      September 16, 2013 at 11:57 pm

      My Mom used to make these cookies. It reminds me of her. Love all the pictures; so pretty!
      Thank you.

      Ellya

    4. Angie Church says

      September 17, 2013 at 4:33 pm

      these sound awesome may be adding to my to make list
      come see us at http://shopannies.blogspot.com

    5. Donna Wilkes says

      September 19, 2013 at 9:06 pm

      I might actually be able to bake these! Thanks for adding the conversion table. You need an e-mag to feature your recipes and photography.

    6. Made From Pinterest says

      September 21, 2013 at 10:37 pm

      Aimee,

      My husbands parents immigrated from Holland when they were in their early 20's. Speculaas is one of my husbands most FAVORITE treats! We usually buy them from a dutch bakery in San Jose and have them shipped to us. Now I can SURPRISE him with homemade speculass! Thanks so much for the awesome recipe. Tracy

    7. Linda Bouffard says

      September 26, 2013 at 11:53 pm

      MMMmmm. Yummy, Aimee.. I love these!! Thanks for posting. Linda

    8. The Cottage Market {Andrea} ♥ says

      September 27, 2013 at 8:56 am

      Simply FABULOUS!!!!! I am soooooo hungry now! : ) hugs…

    9. Marianne says

      September 28, 2013 at 5:18 am

      These look delicious. Thanks for sharing!

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