with it being pumpkin season this recipe is a great way to use up the left over pumpkin seeds,
it went down a treat with my family and didn’t last long before it had all been eaten.
recipe
250g salted butter
6 tbsp caramel from a 397g can of carnation caramel (keep reminder for topping)
50g (2oz) golden caster sugar
350g (12 oz) rolled oats
85g (3oz) self raising flour
topping
remaining caramel
50g (2oz) salted butter
25g (1oz)pumpkin seeds
50g (2oz) dried cranberries
25g (1 oz) chocolate chips
preheat the oven to 160c
grease and line a square cake tin
in a large pan melt the butter and 6 tbsp caramel and sugar, once melted tip in the flour and oats.
stir to completely cover all the mixture, then pour in to prepared tin,
use the back of a spoon and press the mixture into the tin firmly
bake for 40 minutes
let cool for 5 minutes, meanwhile
to make topping add the remaining caramel and 2 tbsp butter into a pan and stir until smooth
pour over the flab jack, let cool for 5 minutes
then sprinkle over the pumpkin seeds, cranberries and chocolate chips, use a sharp knife and slice into squares, one cooled put in the fridge
alderberry hill serendipity and spice home maker on a dime mod vintage life i should be mopping the floor flour me with love
uncommon adventures of a diy mum vintage wanna bee the kurts corner the winthrop chronicles pinkopotamus a diamond in the stuff embracing change our thrifty ideas crafty confessions memories by the mile the scoop homework
sew much ado diy dreamer jaqs studio crafty scrappy happy raegun ramblings southern lovely restore interiors savvy southern style faded charm adorned from above green willow pond
the ny melrose family i gotta create 52 mantels embracing change the artsy girl connection beyond the picket fence
the vintage farm house lovenotes by lauren the treasurista live laugh rowe delightful order redfly creations manditory mooch
i cant stop crafting jolly jane polkadot pretties too much time on my hands its overflowing create and inspire
Winnie says
These are wonderful treats!!
They looks sooooooooooooooooo GOOD
Laura@bakinginpyjamas says
I love flapjacks. I have a hard time eating just one though. These look lovely.
michele says
i am not a fan of pumpkin, but look at you making it beyond delectable! yummmmmm.
thanks for sharing, and hope you'll pop over when you have a second!
smiles.
michele
http://hellolovelyinc.blogspot.com
Mary Frances McNellis says
Thanks for sharing with the answer is chocolate link party! These look fabulous! I'm new to your blog and so impressed with your photos. And I LOVE pumpkin:) The topping is so pretty and I love how easy these are. Pinned!
Hugs,
Mary Frances @ http://www.thesweet-toothlife.blogspot.com
Leah says
These look delicious! If I can source the ingredients, I'll definitely make them!
http://greedyminimalist.blogspot.com
Ginger Bergemann says
Gorgeous pics as always. My family is on a serious pumpkin kick right now, we'll have to try these out.
Thanks for linking up to Gingerly Made's Show & Tell party!
The Cottage Market {Andrea} ♥ says
Fabulous as always!!!!! Your pictures are so AMAZING!!!!! hugs…
Danielle says
Holy flap jack. They don't really have them state-side and a I miss them. Thanks for sharing at Silver Pennies Sundays! x