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    October 6, 2013

    caramel pumpkin seed and cranberry flapjack

    Uncategorized

     with it being pumpkin season this recipe is a great way to use up the left over pumpkin seeds,
    it went down a treat with my family and didn’t last long before it had all been eaten.

     
     
    recipe
    250g salted butter
    6 tbsp caramel from a 397g can of carnation caramel (keep reminder for topping)
    50g (2oz) golden caster sugar
    350g (12 oz) rolled oats
    85g (3oz) self raising flour
     
    topping
    remaining caramel
    50g (2oz) salted butter
    25g (1oz)pumpkin seeds
    50g (2oz) dried cranberries
    25g (1 oz) chocolate chips
     
    preheat the oven to 160c
    grease and line a square cake tin
    in a large pan melt the butter and 6 tbsp caramel and sugar, once melted tip in the flour and oats.
     stir to completely cover all the mixture, then pour in to prepared tin,
    use the back of a spoon and press the mixture into the tin firmly
    bake for 40 minutes
    let cool for 5 minutes, meanwhile
    to make topping add the remaining caramel and 2 tbsp butter into a pan and stir until smooth
    pour over the flab jack, let cool for 5 minutes
     then sprinkle over the pumpkin seeds, cranberries and chocolate chips, use a sharp knife and slice into squares, one cooled put in the fridge

     
     
     
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    8 Comments

    1. Winnie says

      October 6, 2013 at 8:13 pm

      These are wonderful treats!!
      They looks sooooooooooooooooo GOOD

    2. Laura@bakinginpyjamas says

      October 8, 2013 at 6:21 pm

      I love flapjacks. I have a hard time eating just one though. These look lovely.

    3. michele says

      October 10, 2013 at 9:46 pm

      i am not a fan of pumpkin, but look at you making it beyond delectable! yummmmmm.

      thanks for sharing, and hope you'll pop over when you have a second!

      smiles.

      michele

      http://hellolovelyinc.blogspot.com

    4. Mary Frances McNellis says

      October 11, 2013 at 12:30 pm

      Thanks for sharing with the answer is chocolate link party! These look fabulous! I'm new to your blog and so impressed with your photos. And I LOVE pumpkin:) The topping is so pretty and I love how easy these are. Pinned!
      Hugs,
      Mary Frances @ http://www.thesweet-toothlife.blogspot.com

    5. Leah says

      October 11, 2013 at 1:11 pm

      These look delicious! If I can source the ingredients, I'll definitely make them!
      http://greedyminimalist.blogspot.com

    6. Ginger Bergemann says

      October 14, 2013 at 1:19 pm

      Gorgeous pics as always. My family is on a serious pumpkin kick right now, we'll have to try these out.
      Thanks for linking up to Gingerly Made's Show & Tell party!

    7. The Cottage Market {Andrea} ♥ says

      October 18, 2013 at 9:02 am

      Fabulous as always!!!!! Your pictures are so AMAZING!!!!! hugs…

    8. Danielle says

      October 19, 2013 at 12:49 pm

      Holy flap jack. They don't really have them state-side and a I miss them. Thanks for sharing at Silver Pennies Sundays! x

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