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    October 20, 2013

    mushroom shaped gingerbread cookies / lebkuchen

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    i love lebkuchen but i can never pronounce it, i usually see them in the shops leading up to Christmas.
    they are a popular German ginger bread type cookie.
    i thought it would be fun to make them in to mushroom shapes. they would be great for a woodland themed party. 
    i was going to put them on top of a black forest gateau but we ate them before i had chance to make it As they were so good.

    recipe
    1  egg and 1 yoke
    200g 7oz caster sugar
    200g 7 oz plain four
    2 tbsp cocoa powder
    1 tbsp ground cinnamon
    1/2 tbsp ground cardamon
    1/2 tbsp ground ginger
    1/4 tbsp ground gloves
    1/4 tbsp ground nutmeg
    125g 6oz ground almonds
    55g 2 oz mixed peeled finely chopped (I just used grated orange zest)
    line several baking trays with baking paper.
    in a heat proof bowl over a pan of gently simmering water add the eggs and sugar and whisk until thick and foamy, remove from heat and continue to whisk for 2 minutes .
    sift the flour, almonds, spices, cocoa and peel and fold into the egg mixture,
    roll the dough into a ball and cover in cling film and place in fridge for 20 minutes
    preheat the oven 180c 350f
    flour work top and split dough in half. with one half make balls and lay out on tray.
    with the other half make trunk size pieces for the mushroom stalks. bake for 15 20 minutes
    let cool on a wire wrack.
    make icing thick by adding only a little water and mixing until it until it seems wet enough to coat the cookies but not to runny that it is to thin
    i used about 300g icing sugar and added a tsp of water at a time until it was thick.
    dip the cookies in sprinkle on some cocoa powder to look like mud and leave to dry.
    melt 100g chocolate in a heat proof bowl, using a paint brush add it to the bottoms of the mushroom tops, or dip the bottoms in to the chocolate gently,
    mix 100g icing sugar with a few drops or water so it makes a thick paste and add some to the tops of the stalks and press them on to the mushroom tops to glue them together leave to dry.
    

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    28 Comments

    1. Diane VintageZest says

      October 20, 2013 at 8:05 pm

      This is so amazing! I would love to make these for my guy who detests mushrooms but loves gingerbread!

    2. Brittany Ruth says

      October 20, 2013 at 8:07 pm

      That's so cool!

    3. Terri says

      October 20, 2013 at 8:15 pm

      Wonderful! Whimsical treats will make our holiday happier! Thank you!

    4. JNoell says

      October 20, 2013 at 10:32 pm

      What is this, exactly? 55g 2 oz mixed peeled finely chopped

    5. JNoell says

      October 20, 2013 at 10:32 pm

      What is this, exactly? 55g 2 oz mixed peeled finely chopped

    6. Mary Frances McNellis says

      October 20, 2013 at 10:43 pm

      Oh those are so cute! Mmm, they look delicious!

    7. Mary Frances McNellis says

      October 20, 2013 at 10:44 pm

      Oh these are so cute! Mmmm, they look delicious. Gingerbread is the epitome of holiday season!

    8. Anonymous says

      October 21, 2013 at 6:14 am

      Is it possible to include American measurents?

    9. kate maryon says

      October 21, 2013 at 2:51 pm

      I learned to make these while I lived in Germany… I actually started making my gingerbread houses out of this recipe…and I make trees and mushrooms to complete the scene!.. much more enjoyable to eat..

    10. Deanne Langford says

      October 22, 2013 at 1:30 am

      These are so cool! I love gingerbread!

    11. Tinka says

      October 22, 2013 at 7:08 am

      Great, I baked theses mushrooms some weeks ago! I love Ginger Bread, I am from Germany :-))
      Tinka

    12. Reduce, Reuse, Renewed says

      October 23, 2013 at 3:11 am

      These are so realistic looking that I want to say: ewww (not a fan of mushrooms). You did an amazing job!

    13. AnnMarie aka Vintage Junkie aka NaNa says

      October 23, 2013 at 1:53 pm

      Those cookies look so good! I love the look of your blog. Following you!

    14. Nita Stacy says

      October 24, 2013 at 11:30 pm

      These are darling! I bet they are good too!

    15. Laura says

      October 25, 2013 at 4:48 pm

      Very cool idea, beautiful pictures!
      Over The Apple Tree

    16. Donna Wilkes says

      October 25, 2013 at 6:45 pm

      They look just like the mushrooms I had for lunch – I did not know gingerbread could be molded like this.

    17. Lizbeth McGow says

      October 27, 2013 at 12:53 am

      These are amazing Aimee! So realistic.

    18. Lisa @ Fern Creek Cottage says

      October 28, 2013 at 7:54 pm

      Amazing! They really look just like mushrooms…but much yummier!!

    19. Style Sisters says

      October 30, 2013 at 1:46 am

      I highlighted this post tonight on Centerpiece Wednesday http://thestylesisters.blogspot.com/2013/10/velcome-to-centerpiece-wednesday-99.html
      Karin

    20. My name is Rita says

      November 2, 2013 at 12:00 am

      This reminds me of something we used to eat in Russia during new years! Yum! Thanks for linking up!

    21. Danielle says

      November 3, 2013 at 2:12 pm

      Adorable! Thanks for sharing at Silver Pennies Sundays. x

    22. Susi Sonnenschein says

      November 21, 2013 at 7:24 am

      How cool is that?! They look really cute.

    23. Veronica Roth says

      November 25, 2013 at 5:51 pm

      I was just looking for a recipe for lebkuchen and here it is! Lovely to come back to your site Amiee. 🙂

    24. mellowground says

      December 7, 2013 at 9:54 pm

      These will most definitely feature in our Makery, they look great!

    25. Tootie says

      October 1, 2014 at 9:42 pm

      I made the dough…I dont think this recipe is complete(I checked other sites after
      this fiasco. Not enough flour. Had to throw it out. Didn't you use baking powder? Love the mushroom idea, but will use another recipe.

    26. futureisrosie says

      November 15, 2014 at 4:54 pm

      These are so beautful! I have been looking for a recipe for these since seeing something similar but mass-produced in my local Lithuanian shop.

      However, it's true that the recipe is wrong, as Tootie points out. My dough came out completely unmouldable. I threw it in my food mixer with 120g extra flour, 1.5 teaspoons baking powder, 85g melted butter, and enough water to bring it together into a dough. Hopefully this will save the fungi biscuits – I couldn't bear throwing away all those expensive ground almonds.

    27. Anonymous says

      February 26, 2015 at 3:28 am

      This recipe is wrong. Not enough egg for the amount of dry ingredients. My dough was so dry and crumbly, I had to throw it away.

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