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    October 29, 2013

    samoa doughnuts

    Uncategorized

    these are a cross between a Samoa cookie and a doughnut,  they have toasted coconut and caramel topping and then dipped in chocolate like the girl scout Samoa cookie.
    they tasted amazing, i used an English recipe for the doughnuts and its measured in grams so you will need scales but the caramel ingredients are measured in cups, i made the caramel in the microwave for quickness but you could even buy caramel candy and melt it and use that mixed with 2 tbsp of milk.

    recipe
    doughnut
    250g strong white flour
    25g caster sugar
    20g butter
    1 egg
    1 sachet of fast action yeast (usually 7g)
    2 g salt
    75ml warm milk
    65ml water
     
    in a mixing bowl add the flour, sugar, salt and yeast, then warm the milk a little, not too hot or it will scald the yeast.
    add the egg, butter and milk and combine.
    add the water gradually to make a wet dough then tip out on to a floured surface and knead the dough for about 10 minutes until soft and smooth.
    place in an oiled bowl and cover with cling film,
    leave to double in size for 1 hour
     
    tip out on to floured surface and roll out and cut out doughnuts. i used two circle cutters.
    loosely cover with a bag and let double in size again for half an hour,
    heat oil, i used a deep fat fryer, if using a pan heat oil to 180c,
    fry for about 3 minutes on each side,
    leave to cool
     
    caramel
    1/4 cup butter
    1/2 cup white sugar
    1/2 cup brown sugar
    1/2 cup light corn syrup
    1/2 cup sweetened condensed milk
     
    using a microwave,
    add all the ingredients together in  heat safe bowl. cook for 6 minutes stopping every two minutes stirring each time.
    stir and pour half in to lightly greased dish and the other half add with half of the toasted coconut
     
    coconut
    300g
    line a baking tray with parchment paper and spread the coconut out thinly and toast for 10 minutes until brown in a preheated oven at 180c
     
    add some caramel to each doughnut, then add the coconut caramel mixture pressing it on,
    i then sprinkled on some more toasted coconut,
     
    chocolate
    melt 200g of chocolate and dip the bottom of the doughnuts into it and place them on a piece of baking paper,
    then drizzle the rest of the chocolate over the tops of the doughnuts
    

     
     
     
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    20 Comments

    1. Dani @ See Hubby Cook says

      October 29, 2013 at 11:41 pm

      Okay…this is the second amazingly delicious looking recipe I've seen from you in a week. Stop it. My stomach can't take the growling anymore. Seriously, they look like massive Samoa cookies. But cakey. Oh my gosh!

    2. Michele @ The Nest at Finch Rest says

      October 30, 2013 at 12:33 am

      YUMMY – boy do they look scrumptuous!!

    3. Mallory @ Because I Like Chocolate says

      October 30, 2013 at 5:14 am

      You had me at chocolate, caramel and coconut. I can't think of a better combination!

    4. Brooke says

      October 30, 2013 at 1:55 pm

      Yum! I cannot wait to give these a try. I love homemade donuts, and I can only image how yummy the Samoa spin must be! Thanks for sharing. Have a great day! Oh, and I love your photos!

    5. Amy Lee Scott says

      October 30, 2013 at 3:30 pm

      I cannot get my jaw off the ground–these look absolutely amazing! Samoa anything makes my heart sing, but in doughnut form? Well. Just plain gorgeous! Pinning for later 🙂

    6. cooking with curls says

      October 30, 2013 at 5:57 pm

      Wow…what an amazing doughnut! They look incredibly delicious…awesome photos! 🙂

    7. Blair Lonergan says

      October 30, 2013 at 6:48 pm

      Great donut idea! I just bought a donut pan a couple of weeks ago, so I'm in the process of experimenting with new recipes. Thanks for sharing!

      Stopping by from the Free Pretty Things for You link party…

    8. the cape on the corner says

      October 31, 2013 at 1:53 pm

      oh my goodness, I totally want one now. yum!!

    9. Stacia, the Homey Owl says

      November 2, 2013 at 6:54 am

      My husband would DIE for some of these – and hints on making them gluten free??

    10. Kristy says

      November 2, 2013 at 2:18 pm

      OMG these look delicious!!!! and decadent, and your photos are gorgeous!

      XOXO,

      Kristy @ 3 Peppers Recipes – Cooking Crafts and Color

    11. Nabeela Ismail says

      November 3, 2013 at 7:04 am

      These look to die for! Aimee your photos always look so amazing, it would be great if you did a post on your photography tips and behind the scenes!

    12. Stephanie Jackson says

      November 3, 2013 at 10:32 pm

      OH MY GOD!!! I DON'T WANT THEM. I NEED THEM!

    13. kewkew says

      November 4, 2013 at 11:40 am

      Oh my goodness, I love Samoa cookies. These look wonderful!
      I would love if you could stop by and share on my weekly recipe linky, Kids and a Mom in the Kitchen
      http://totsandme.blogspot.com/2013/10/kids-and-mom-in-kitchen-60-pumpkin.html

      Have a great day!

    14. swirlsandspice.com says

      November 4, 2013 at 4:38 pm

      These are absolutely brilliant!

    15. BettyCupcakes says

      November 4, 2013 at 6:56 pm

      I totally don't have the patience to make these, but man do they look delicious!

    16. AnnMarie aka Vintage Junkie aka NaNa says

      November 6, 2013 at 4:47 pm

      my favorite kind of girl scout cookie, and I recently bought a donut pan! Win, win! Pinned. Visiting from The Scoop

    17. Desiree @ The 36th AVENUE says

      November 7, 2013 at 1:14 am

      Oh my yumminess! These look delicious… We are featuring you on Friday as one of our favorites. Thank you so much for partying with The Party Bunch!
      Besos!
      Desiree

    18. The Cottage Market {Andrea} ♥ says

      November 8, 2013 at 10:03 am

      Ok…now you have gone and done it…These are over the top…my fav of all time!!!!! If my scale moves to the right…I know who is going to be the one I blame : ) LOL!!!! hugs …

    19. Danielle says

      November 10, 2013 at 12:34 am

      Wow! Thanks for sharing at Silver Pennies Sundays. x

    20. Jane Craske says

      March 27, 2014 at 4:08 pm

      A dozen and a large double-double to go please C:

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