i thought these meringue would be cute for winter as they look like candy canes,
i found a new method that makes the mixture super thick and glossy,
i baked them so they were still soft in the middle i think they taste better like that,
the recipe is easy to remember just double the sugar to the amount of egg whites,
you will need weighing scales and a stand mixer.
recipe
150g egg whites
300g sugar
heat the oven to 180c
line a tray with baking paper and add the sugar to it, place in the oven for 5 minutes to heat the sugar,
in the bowl of a stand mixer whip the egg whites until stiff peaks start to form,
once the edges of the sugar starts to turn golden, take out sugar and turn oven down to 100c, then add the warm sugar a spoonful at a time, mix on a high speed for about ten minutes.
the mixture will be really thick and glossy.
turn a piping bag inside out holding onto the tip, place on a bottle so it is stood up right, then with a paintbrush take some gel food colouring mix with a drop of water, paint lines inside the piping bag
then carefully add the mixture and turn the bag the right way, cut off the tip and pipe mounds onto a line baking tray
cook for 40 minutes until they can be removed from the tray with their bases in tact.
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Brittany Ruth says
I love meringes!
Mary Frances McNellis says
You are now the candy queen, Aimee! These are so cute and lovely for the holidays. The photography is stunning! Thanks for sharing!
Emine Hassan says
absolutely gorgeous, i love how youve styled the picture and the meringues!
Steph @ Three Loud Kids! says
These look delicious! I seriously love meringues.
Wanda Ann Olsen says
Aimee,
These are so cute, the kids will love these. Meringue is as good as cotton candy! Thank you for sharing on Tuesday Trivia, be sure and check back for Friday's features.
Wanda Ann @ Memories by the Mile
Natashalh says
These are adorable and I love your photos!!
Visiting from the Dream to Reality Hop. =)
armywifetosuburbanlife.com says
I love the way you styled the photos! I can't wait to try and make them, maybe with a little peppermint oil?
Amy Lee Scott says
These are so pretty–and I love your chunky knit mittens. How cozy 🙂
Julia Nyanyo says
Once again I click on the prettiest photo at the link party and it brings me here. Aimee you photos are amazing – your projects are pretty good too!
My son is a absolute meringue addict (sugar rush :-/) he would love these at Christmas. I normally make regular ones, just a lick of food colouring inside the bag eh – I think I could manage that!
Deborah@Green Willow Pond says
These are oh so pretty! Your photos are amazing. Thank you for sharing this and your grown up smore's and red velvet cake at What We Accomplished Wednesdays.
Alexis Middleton says
Your photos are always so gorgeous. I love that you photographed these being held in such lovely mittens. It's genius. And the meringues are just beautiful themselves.
Debi and Charly @ Adorned From Above says
These came out so pretty. Thanks so much for sharing with Wednesday's Adorned Link Party. Have a great Thanksgiving.
Debi and Charly @ Adorned From Above
http://www.adornedfromabove.com
Ginger Bergemann says
Thanks for linking up to Gingerly Made's Show & Tell. You've been featured today! http://www.gingerlymade.com/2013/11/show-tell-features_26.html
Jennifer Dawn Oliver Shelton says
The things you make are always amazing! You are so talented! I'm pinning these. What a perfect treat for the holidays!
The Cottage Market {Andrea} ♥ says
As always your baked delights are like mini works of art and YUMMY!!!!! hugs to you over the pond!
Danielle says
So pretty. Thanks for sharing at Silver Pennies Sundays. x
Katie says
The meringues are beautiful! So are your mittens. Do you have a pattern for them?