i dreamt up this recipe the other day, and they tasted amazing.
if you love churros and you love red velvet cake then imagine the two together.
recipe
40g butter (about 2 and a half tbsp)
1 tbsp caster sugar
65g plain flour (2/3 cup)
2 tsp cocoa powder
1 egg
50ml buttermilk
50ml water
red food colouring
in a pan add the water, red food colouring, sugar, buttermilk and butter,
stir until butter melts and bring to a rapid boil,
take pan off heat and sift in the flour and cocoa, using a wooden spoon quickly stir until the mixture comes together in a ball and comes away from the sides of the pan.
put back on the heat while stirring for 1 minute.
let cool slightly, in a separate dish beat the egg, add it a little at a time beating it in between each addition. (stick with it as it will look like it wont mix in but it will),
put a star nozzle into a piping bag and add the mixture,
heat oil in a pan to 180c or use a deep fat fryer and pipe in lines of the mixture about 3/4 inches long.
cook for 3/4 minutes (two minutes on each side)
dust with icing sugar and serve hot with cream cheese frosting or nutella
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Would you believe me if I said I've not had churros or red velvet cake before? I'm regretting both! These look absolutely delicious and are so creative!
amazing and so festive…you are so creative ..can't wait to try them
Lynn x
These look amazing Aimee!
Wow. I've had churros before but never red velvet ones. They look delicious and so sweet how you've styled them. Thanks for sharing at Silver Pennies Sundays! x