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    January 22, 2014

    baked coffee walnut doughnuts

    Uncategorized

    in England coffee and walnut together is a popular flavour combination, these doughnuts are baked rather than fried, they have a coffee glaze too for extra coffee flavour. 
    I had some shelled walnuts left over from Christmas so this was a great way to use them up.

    They are like a coffee and walnut cake in a doughnut form.

     recipe
    makes 6 doughnuts
    2 tsp dried active yeast
    2 tbsp warm water
    1 cup flour
    1/3 cup sugar
    1/4 tsp baking powder
    pinch salt
    1/2 tsp coffee granules
    1 egg
    1/2 cup sour cream
    2 tbsp butter
    1/2 tsp vanilla extract
    small hand full walnuts
    preheat oven to 180c/350f
    put some walnuts into a processor and pulse quickly to finely chop them. i used was about half a 1/3 cup.
    in a small dish add warm water and yeast and set to one side for 5 minutes until bubbles start to form
    in a mixing bowl add flour, salt, sugar and baking powder,
    in a separate small bowl mix the egg and sour cream,
    melt butter and stir in coffee granules until dissolved.
    pour egg/sour cream into dry mix then add butter/coffee and yeast and stir with wooden spoon until the mixture comes together into a wet dough mixture add the cropped walnuts and stir.
    grease a doughnut pan and add mixture into a piping bag and pipe the mix into each cavity
    i used a 6 cavity doughnut pan
    bake for 10/12 minutes
    tip out and cool
    make glaze and drops of freshly brewed coffee to icing sugar until thick and glossy, dip each doughnut in and add walnuts to decorate

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    13 Comments

    1. Elisha Albretsen @ Pneumatic Addict Furniture says

      January 22, 2014 at 3:58 pm

      My husband and I were just musing about why you never see coffee flavored doughnuts! They look delicious! Thanks

    2. Jane Craske says

      January 23, 2014 at 7:11 pm

      A light, baked donut-brilliant!

    3. Alison Agnew says

      January 24, 2014 at 1:06 pm

      these look delectable
      and i love that they're baked too

      just pinned them!

      would love for you to share
      at Fridays Unfolded this week!

      Alison
      Nancherrow

    4. Kelly Rowe says

      January 26, 2014 at 4:14 pm

      Yes, please!! These look amazing!! Thanks for sharing at the par-tay. HUGS!!!

    5. Pieced Pastimes says

      January 27, 2014 at 1:30 pm

      Yummm! Doughnuts are so good, but so bad for you too. I love that your recipe is for a baked version – much better and they still sound just as delicious.
      Thanks for sharing,
      Suzanne
      Pieced Pastimes

    6. Deborah@Green Willow Pond says

      January 28, 2014 at 5:05 am

      Oh this sound yummy with the coffee glaze and walnuts! Thanks for sharing this at What We Accomplished Wednesdays! Have a super week!

      Deborah

    7. Jacqui Odell says

      January 28, 2014 at 6:32 pm

      I don't like coffee but those look yummy! I would love to have you hop over and share with us at Tell Me About It Tuesday! (http://www.sweetsillysara.com/2014/01/tell-me-about-it-tuesday-3.html)

    8. Debi and Charly @ Adorned From Above says

      January 28, 2014 at 9:42 pm

      Thanks so much for sharing with Wednesday's Adorned From Above Link Party.
      Debi and Charly @ Adorned From Above

    9. Jennifer Dawn Oliver Shelton says

      January 29, 2014 at 3:23 pm

      These look fantastic! Thanks for sharing!

    10. Sara says

      January 29, 2014 at 11:26 pm

      Oh, my goodness! Yum!
      Thanks for sharing at Tell Me About It Tuesday! I can't wait to see what you share next week!

    11. The Cottage Market {Andrea} ♥ says

      January 30, 2014 at 7:22 pm

      Oh I could so go for one of these delicious doughnuts RIGHT NOW!!!! How FABULOUS do they look! You are amazing! Hugs…

    12. Sharon @ Elizabeth & Co. says

      February 3, 2014 at 1:47 am

      So beautiful! You should really open a bake shop!

    13. ESL in Korea says

      February 5, 2014 at 10:21 am

      These donuts are looking yummy.

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