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    February 26, 2014

    blood orange upsidedown cake

    Uncategorized

    blood oranges are in season at the moment, it was the first time i had tried one.
    i made this upside down cake with them, it was really moist and so tasty.
    you can use regular oranges rather than blood oranges it you cant find any.

     recipe
    1 blood orange cut into slices
    3 tbsp golden syrup
    2 tbsp orange juice
     
    110g (3/4 cup plus two tbsp) self raising flour
    110g  (1/2 cup) caster sugar
    110g (1 stick) butter
    2 eggs
    juice of half an orange
     
    preheat the oven to 180c 350f
    line the cake tin with parchment paper i used a 20 inch tin
    in a pan heat the golden syrup and orange juice
    in the tin add the sliced oranges and pour over the syrup so the oranges are covered.
    then make the cake mixture,
    cream the butter and sugar until light and creamy, then add the eggs one of a time.
    add the juice then sift in the flour.
    mix together then add the cake mixture to the tin on top of the oranges.
    bake for 25/30 minutes
    turn out and flip over and remove from the tin.
    serve as it is of with some pouring cream
     
     
     

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    4 Comments

    1. Rinako グレー says

      February 26, 2014 at 6:40 pm

      Looks so yummy as usual dear! :3 I love your posts sooo much!

      ❤ ✿ NEW POST ✿ ❤
      Rinako

    2. Lisa Northum says

      March 1, 2014 at 4:51 pm

      Hi Aimee! I'm in awe of your creations and your photography…I'm going to feature this cake on my 'Weekly Wonders' post tomorrow morning. Thanks for sharing! ~Lisa @ Practically Perfect Home

    3. Sarah Fuller says

      March 4, 2014 at 2:54 pm

      This looks delicious. Love the use of citrus.

    4. Sew Lah Tea Dough says

      March 4, 2014 at 3:37 pm

      This sounds so delicious, and looks incredible! I love blood oranges 🙂 Pinning now, thanks for sharing! Definitely going to try this out, maybe over Easter!!

      Hannah ♫
      Sew Lah Tea Dough

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