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    March 2, 2014

    spelt flour mini floral cupcakes

    Uncategorized

    i got a mini muffin tin at the weekend and found some tiny paper cases to fit in it,
    (i think they are meant for truffles)
    i love any thing thats minature i dont no why i think its the novalty factor of it.
    i was so excited to make these bitesize cupcakes.
    just to show you how small they are here is me holding it

    recipe
    60g (1/2 cup) spelt flour
    60g (4tbsp) butter
    60g (1/3 cup) golden caster sugar
    1/2 tsp rose water
    1 egg
    1 tbsp milk
    1/4 tsp baking powder
    preheat the oven to 180c 350f
    cream the butter and sugar until light and fluffy, add the egg slowly and mix in completly, then add rose water and sift in the flour with the baking powder.
    add the milk to loosen the batter.
    spoon the batter into each cake case.
    bake for 8/10 minutes
    to make cream cheese frosting
    4 tbsp cream cheese
    10 tbsp powdered sugar
    few drops colouring
    mix the cream cheese and powdered sugar and then add the colouring and then put into a piping bag and pipe on to each cake.
    candied flowers
    edible flowers like primroses, tulip petals, rose petals
    egg white
    caster sugar
    ensure the flowers are clean by washing then , dry them gently then uing a small brush pain on the edd white then dip them in the sugar, leave them to harden.

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    17 Comments

    1. Rinako グレー says

      March 3, 2014 at 6:10 am

      So sweet cupcakes!! Look really yummy >w<

      ❤ ✿ NEW POST ✿ ❤
      Rinako

    2. Julia Nyanyo says

      March 3, 2014 at 9:48 am

      They look sooooo pretty! I've never cooked with spelt flour, never even thought about it, maybe I'll add it to the shopping list this week!

    3. Elyse says

      March 3, 2014 at 5:52 pm

      just discovered your very beautiful blog!

      xo
      elyse

    4. Heather {Woods of Bell Trees} says

      March 3, 2014 at 7:27 pm

      Oh my goodness, I knew there was a reason I needed the porcelain egg crate at the store the other day! LOVE THESE!

    5. Valerie says

      March 3, 2014 at 8:35 pm

      Beautiful!

    6. bohemiansunday says

      March 3, 2014 at 8:35 pm

      I linked to this post from my blog, these cupcakes look so perfect and I'm going to give these a go. Hopefully this weekend, I've been wanting to try some spelt flour recipes. Thanks for posting this.

    7. Suzan Sweatman says

      March 4, 2014 at 11:22 am

      How beautiful!!!
      xxx

    8. Linda Bouffard says

      March 5, 2014 at 1:48 am

      Wow. I love the way these look… Thanks for sharing. Linda

    9. Marni | Love and Duck Fat says

      March 5, 2014 at 10:33 pm

      Very pretty!!! ♥

    10. Pamela says

      March 6, 2014 at 1:12 pm

      Those are just gorgeous and I bet yummy. Thanx for sharing Twigg!

    11. ~ ~ Ahrisha ~ ~ says

      March 7, 2014 at 2:25 am

      Thanks for this recipe. I have just made the decision to stop eating wheat. Wish me luck.

    12. Angela Muir says

      March 7, 2014 at 4:47 am

      These are beautiful! http://www.handmadeintheheartland.com

    13. Pieced Pastimes says

      March 7, 2014 at 12:58 pm

      Your cupcakes are so beautiful! Edible Art!
      Thanks for the inspiration,
      Suzanne
      Pieced Pastimes

    14. Deborah@Green Willow Pond says

      March 7, 2014 at 1:41 pm

      These are so pretty Aimee! I just love the pastels and the flower petals. They are perfect for spring, but I'll have to wait until summer for flowers in my garden. Thank you for sharing these and your delicious looking blood orange cake and beet and kale chips at What We Accomplished Wednesdays. Have a lovely week! ~Deborah

    15. SHM says

      March 8, 2014 at 1:47 am

      I have visited your blog off and on over the past couple of months thru links you post on a couple of blogs I follow. Your creativity with food, your savy, and your incredibly gorgeous pictures are stunning! I work at a well known national US culinary chain retail establishment where I teach weekly technique classes, and I'm serious when I say, "YOU NEED TO WRITE A BOOK!" The foody world would love your book! I am going to follow you now, I'm so inspired!

    16. Denise Freudenberg says

      March 8, 2014 at 6:12 pm

      So lovely!

    17. Tiffany says

      March 13, 2014 at 4:32 pm

      are all roses edible? i recently got a mini rose bush for my window sill and plan to use the petals in various ways. i was just wondering whether those would be edible also. they have such a beautiful, rich fuchsia color.

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