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    March 12, 2014

    violet and lemon eclairs

    Uncategorized

    i found this vintage eclair pan on ebay, i just love vintage baking tins, i always think they must have such a history and imagine all the kitchens they may of been in.
    the violets were picked for me by my mum and grandma whilst they were on a dog walk, i washed them and then candied them with egg white and sugar.

     choux pastry
    (175g) 1 1/4 cup all purpose flour
    (33g) 2 tbsp plus 2 tsp sugar
    (240g) 1 cup water
    (120g) 4.2 ounce unsalted butter
    1/4 tsp kosher salt
    4 eggs

    preheat the oven to 375f
     Line two sheet pans with baking paper
    in a bowl combine the flour and sugar,
    in a heavy based pan add the water and butter stir until the butter has melted, remove the pan from the heat and tip in the flour, sugar and salt, using a wooden spoon stir rigorously until the mixture comes together and forms a ball, put back on the heat and continue stirring for a minute.
    tip the dough in to the bowl of a mixer and let cool for five minutes,
    in a bowl add the eggs and mix, them slowly add a 1/4 at a time mixing it completely before you add the next 1/4.
    add the mixture into a piping bag with a plain tip and pipe the eclairs,
    lower the oven to 350f
    bake eclairs for 35 minutes,
    lower oven to 325f
    remove them from the oven and prick them with a knife and bake for another 10 minutes until golden brown. place on cooling rack

    to make lemon cream
    zest of half a lemon
    2 tbsp lemon juice
    1 cup heavy cream
    3 tbsp powdered sugar

    whip the cream till soft peaks and add the lemon juice, zest and powdered sugar, then continue to whip until stiff peaks.
    pipe into the eclairs, then ice them, by mixing powdered sugar and a little water and then i added some purple food colouring, i used a few drops of violet extract.

    to candy the violets brush on egg whites then dip in sugar and leave to harden.

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    16 Comments

    1. Laura (Tutti Dolci) says

      March 12, 2014 at 11:28 pm

      Beautiful, love your vintage pan and candied violets!

    2. Rinako グレー says

      March 13, 2014 at 1:18 am

      They look yummy! I love the violet color *o*

      ❤ ✿ NEW POST ✿ ❤
      Rinako

    3. Tante Mali says

      March 13, 2014 at 4:25 am

      Hi Dear,
      you know, you've got a new fan! Every single time an eye candy to be here and a room of inspiration.
      Have a wonderful time
      Elisabeth

    4. Jenny Romaine says

      March 14, 2014 at 12:47 am

      These are too gorgeous to eat although, who am I kidding? They sound delicious!

    5. nicolette @ momnivores-dilemma.com says

      March 16, 2014 at 7:57 pm

      I love that tin, Aimee!

      I have a trove of lovely vintage shops near my home, and they never disappoint. Your recipes have been so inspiring!

      <3
      Nic

    6. girlygirl says

      March 17, 2014 at 4:48 pm

      Just an FYI that you missed the word "sugar" in your ingredient list when you say: "(33g) 2 tbsp plus 2 tsp" 🙂

    7. girlygirl says

      March 17, 2014 at 4:49 pm

      Hi just an FYI that you missed the word "sugar" in your ingredient list when you say: "(33g) 2 tbsp plus 2 tsp"

    8. {northern cottage} says

      March 18, 2014 at 6:35 pm

      these are stunningly gorgeous…almost too pretty to eat…almost but I'm still drooling for one! gorgeous pan – lovely find!!

      ♥ NORTHERN COTTAGE
      {http://www.NorthernCottage.net}

    9. Kerryanne @ Shabby Art Boutique says

      March 20, 2014 at 6:00 am

      Love the pan Aimee and I just know I'd love those Eclairs too.

    10. Deborah@Green Willow Pond says

      March 22, 2014 at 1:56 am

      These are so pretty. Love the eclair pan! Thank you for sharing this and your spinach tortilla chips at What We Accomplished Wednesdays. Have a lovely week! ~Deborah

    11. cheryl says

      March 23, 2014 at 2:51 pm

      Shabby Chic Couture Eclairs….Awesome!!!

    12. Fairhope Supply Co. says

      March 24, 2014 at 11:27 pm

      Absolutely beautiful – how I wish I could taste one!

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