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    April 10, 2014

    hot cross bun cupcakes

    Uncategorized

    i love hot cross buns they are one of my favourite Easter foods.
     traditionally they are eaten on good Friday, but i would happily eat them all year around if I could. 
    the flavours of a hot cross bun have been used to make these cupcakes and they were wonderful.

    recipe
     Makes 12 cupcakes 
    100ml buttermilk
    175g unsalted butter
    175g self-raising flour
    ½ tsp baking powder
    175g light brown sugar
    2 tsp mixed spice
    70g ground almonds
    3 large eggs, beaten, at room temperature (i used two duck eggs)
    zest of an orange
    100g sultanas
    preheat oven to 180c
    melt butter then add it in a bowl with the buttermilk and eggs then add the orange zest, in another bowl sift the flour, almonds, mixed spice, sugar and baking powder, then stir it into the wet mixture.
    finally fold in the sultanas and spoon the cake batter into cake cases
    bake for 18/ 20 minutes until a skewer comes out clean.
    in a pan add 1 tbsp apricot jam or marmalade with a dash of water and melt it, then using a pastry brush glaze each cake.
    leave them to cool
    to make frosting mix
    60g cream cheese
    20g butter
    60g icing sugar
    zest half an orange
    mix all the ingredients together and add the frosting into a piping bag with a small plain tip, pipe crosses onto each cake.
    

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    10 Comments

    1. Patricia Shea says

      April 10, 2014 at 3:46 pm

      What a sweet idea! Thanks!

    2. Nik Sharma says

      April 10, 2014 at 3:55 pm

      These are absolutely gorgeous, love your work!

    3. Skye says

      April 10, 2014 at 7:18 pm

      Hot cross buns are one of my favourites too. Love modern this twist on the classic.

    4. Tante Mali says

      April 11, 2014 at 5:51 am

      Hi Dear,
      great – as allways – but you know I'm a fan!
      All the best
      Elisabeth

    5. aaarrrggghhh says

      April 11, 2014 at 8:42 am

      beautiful…

    6. marijke everythings arty says

      April 11, 2014 at 8:56 am

      I have to try this recipe, I am organizing a morning tea for the elderly in our village on Thursday before Easter,so will give the cakes a go.

    7. Candice says

      April 11, 2014 at 1:39 pm

      This looks like such a yummy and cute way to celebrate for Easter!

    8. Jane Craske says

      April 11, 2014 at 3:33 pm

      So much nicer than those dry buns that usually make an appearance.

    9. Teddee Grace says

      April 12, 2014 at 1:49 pm

      These sound wonderful. I, too, wait every year for our supermarkets to start making these available around the beginning of Lent. Do you by any chance know how to convert to U.S. measurements?!

    10. Maite Sweet Food says

      April 12, 2014 at 3:14 pm

      Love them!!And the photos are so great!!! =)

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