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    May 28, 2014

    glazed blueberry muffins with cornflowers

    Uncategorized

     
    i love decorating cakes with flowers, i found these corn flowers at the weekend, the colour is so beautiful, i decided to use them to decorate these blueberry muffins. i coloured the glaze with some fresh blueberry juice. i roasted the blueberries first so they were really juicy.

    recipe
    makes 8
    110g butter (1 stick or 1/2 cup) 
    110g caster sugar (1/2 cup plus 1 tbsp)
    110g self raising flour (3/4 cups plus 3 tbsp)
    1 tsp vanilla extract
    2 eggs
    2 tbsp milk
    6 tbsp roasted blueberries
    preheat the oven to 180c /350f
    place the blueberries on a tray and roast for a few minutes until they start to get juicy, keep some of the juice  (about 5 to 8 minutes) then let cool in a bowl stirring to release more juice for the glaze.
    in a bowl cream the butter and sugar together until pale and creamy then add the vanilla and eggs one at a time, then sift in the flour and fold in with the blueberries.
    spoon in you cake would i used some fluted silicone cake cases from wholeport.com
    make for 15 minutes or until a knife inserted comes out clean.
    for glaze add the left over juice with some icing sugar and cover each muffin.

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    12 Comments

    1. CREATIVE MIND says

      May 28, 2014 at 8:20 am

      So pretty clicks and a yummy recipe! thanks for sharing dear 🙂

    2. Ai Lin Leow says

      May 28, 2014 at 12:07 pm

      Oh my Aimee, I just want to pin all the photos from your blog! So glad I found you 🙂

    3. Rinako Camellia says

      May 28, 2014 at 3:33 pm

      It looks great and so delicious! *___*

      ❤ ✿ MY BLOG ✿ ❤
      Rinako

    4. Amy Lee Scott says

      May 28, 2014 at 6:18 pm

      Aimee, these muffins are so lovely! I also love decorating sweets with flowers. Such a simple, pretty touch 🙂

    5. Marijana says

      May 28, 2014 at 8:15 pm

      I love your photos! Beautifull, beautifull :))

    6. Laura (Tutti Dolci) says

      May 28, 2014 at 8:29 pm

      Love the glaze and cornflower topping, so pretty!

    7. Lovey from Obeautiful says

      May 28, 2014 at 9:29 pm

      Everything you do is done with such beauty and care, I await each post with anticipation xoxo
      To the artists <3
      http://livobeautiful.blogspot.com

    8. Jane Craske says

      May 29, 2014 at 5:22 pm

      Stunning! I'm going to be raiding the garden this weekend.

    9. Nancy @ Nancy's Daily Dish says

      May 30, 2014 at 4:50 pm

      How perfectly beautiful! And I am sure they taste delicious too but I am happy to admire your photos! =)

    10. Deborah@Green Willow Pond says

      June 2, 2014 at 2:24 am

      Oh so pretty with the flowers! Thank you for sharing these and you other beautiful recipes at What We Accomplished Wednesdays. Have a lovely week! ~Deborah

    11. Linda@Coastal Charm says

      June 2, 2014 at 8:26 pm

      Thanks so much for sharing at my party today.

      Blessings,
      Linda

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