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    May 12, 2014

    persian love cake doughnuts

    Uncategorized

    just the name Persian love cake made me want to try a slice of the cake, the combination of flavours sounded so interesting, rose, lemon, pistachio, saffron and cardamon. i loved it, so i decided to use those flavours and turn it into a cake doughnut.

     
     
    recipe
    110g self raising flour 3/4 cup plus 3 tbsp

    110g butter 8 tbsp
    110g sugar 1/2 cup plus 1 tbsp
    2 eggs
    zest of half a lemon
    1 tsp rose water
    4 cardamom pods crushed and the seeds removed
    few strands of saffron
    30g pistachio nuts
    pinch of salt
    preheat the oven to 350f 180c
    put the nuts in a food processor reserving a few to decorate the doughnuts, process until a powder like consistency,
    in a bowl add the butter and sugar and whisk until soft and light, then add the eggs one at a time, add the lemon zest rosewater and crushed cardamom seeds and saffron and combine, then sift in the flour and add the pistachios and fold in.
    spoon the cake batter into a piping bag and pipe into greased doughnut mould

    bake for 11 to 15 minutes
    tip out and let cool
    mix glaze
    100g icing sugar
    few drops of lemon juice
    mix the icing and spread it on add rose petals and pistachios to decorate
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    14 Comments

    1. FoodNerd says

      May 12, 2014 at 4:45 pm

      These look so beautiful! I love the use of rose petals to decorate.

      FoodNerd x

      http://www.foodnerd4life.com

    2. Obeautiful says

      May 13, 2014 at 2:46 am

      Absolutely breathtaking xoxo too pretty to eat!

    3. Patricia Shea says

      May 14, 2014 at 1:55 am

      These sound heavenly, and how pretty they are too 🙂

    4. Alexis Middleton says

      May 14, 2014 at 5:15 pm

      Wow! These are stunningly beautiful! (If you had a second to link up at The Makers link party, that would be so great. Thanks!)

    5. Lokness @ The Missing Lokness says

      May 14, 2014 at 6:20 pm

      These donuts sound awesome with all those persian favorite ingredients! Bravo idea! Thanks for sharing!

    6. Winnie says

      May 18, 2014 at 4:02 pm

      Such beautiful doughnuts!!

    7. Daphne Bryson says

      May 19, 2014 at 10:18 am

      Good Morning Aimee, What a beautiful name…. 'Persian Love Doughnuts' and your photographs are so beautiful. I feel I want to frame these doughnuts and not eat them….. although I feel I could be persuaded to eat them as they look fabulous….. and yes, I have a real sweet tooth. I bake a lot, but I have never made doughnuts, all the deep frying put me off, but I love how you have made your doughnuts using a doughnut mould…. now I will certainly be trying your method.
      I have really enjoyed my visit, so I have become a new follower, I look forward to reading all your other recipes and enjoying your wonderful photographs.
      Best Wishes from the North of England.
      Daphne

    8. Debi and Charly @ Adorned From Above says

      May 20, 2014 at 7:56 pm

      These look so good. Thanks so much for Wednesday's Adorned From Above Link Party.
      Have a great week.
      Debi and Charly

    9. cherrychanga says

      May 24, 2014 at 7:40 pm

      These look incredible!! Quick question – what kind of sugar do you use for the main cake batter?
      xx

    10. zahra says

      October 22, 2015 at 8:42 pm

      hi. i am iranian
      this is very very good & nice
      like..

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