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    June 15, 2014

    blueberry lemon bars

    Uncategorized

    i had some blueberries that needed using up and i wanted something quick so i came up with these blueberry lemon bars, rather than make a cookie crust, i just made a cheesecake style crust with crushed digestives, sugar, pistachios and melted butter.

     
    recipe
    for base
    2 cups crushed biscuits like digestives or graham crackers
    1/4 cup sugar
    3 tbsp crushed pistachios
    1/2 cup melted butter
     
    preheat oven to 350f
    in a processor add the pistachios to grind up then and the biscuits and sugar and process until fine.
    pour into a bowl and then add the melted butter, then press into a lined tin (approx 10×6)
    bake for 15 minutes then leave to cool.
     
    make filling
    1 cup blueberries
    juice and zest of 4 lemons
    1 cup sugar
    1/4 cup honey
    5 eggs
    1/2 cup corn flour
    1 and 1/2 tsp baking powder
     
    in a pan add the blueberries with a tbsp of water and heat on a low to medium heat until soft and juicy mash the blueberries with a potato masher and press through a sieve into a bowl, add the lemon juice and zest, then mix in the sugar and honey, in a separate bowl beat the eggs then pour in and mix together sift in the flour and baking powder and combine then pour onto the base bake for 25 minutes or until firm
    dust with icing sugar and slice up.
     
     

     
     
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    7 Comments

    1. Barbara Lilian says

      June 16, 2014 at 2:24 am

      Just popped over from reading about ' La Petite Maison de Cucuron on Manon 21 blog
      I was thrilled to find your recipe for another twist on using blue berries. This recipe is a must ….
      . I used to live in Devon before I moved to France 25yrs ago. I'll be back again to read somemore of your blog.

    2. Rinako Camellia says

      June 16, 2014 at 2:50 am

      Aww, it looks so yummy! 🙂

      ❤ ✿ NEW POST ✿ ❤
      Rinako

    3. Artsy VaVa says

      June 16, 2014 at 2:54 pm

      Sounds delicious. I have some blueberries that need to be used up so this is perfect! Thanks for the recipe.

    4. Megan Pace says

      June 18, 2014 at 3:51 pm

      Delicious! I have a big bowl of fresh picked blueberries on my counter right now. I can't wait to try this out! Your photography is beautiful by the way!

    5. Gina G says

      June 20, 2014 at 8:45 pm

      Nommmmm! Goodness I love your food photography

      Gina
      http://www.thepinkwings.com

    6. Diana Petrillo says

      June 21, 2014 at 10:42 pm

      Oh my goodness–they sound delicious. What a wonderful combo: lemon and blueberries, two of my favorites.

    7. Isabelle Thornton says

      June 30, 2014 at 7:41 am

      Looks easy! I want to try!
      Thanks for linking!

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