these bars are so easy to make and taste amazing.
they are have a peanut, cracker crumb and pretzel layer with a salted caramel layer on top.
they dont last very long in our house as everyone loves them.
for quickness i use shop bough caramel but if you have time i bet they would be even better with homemade caramel.
recipe
1/4 pack of digestive biscuits approx 8 biscuits
3 heaped tbsp peanut butter
1/3 cup butter
1/4 cup sugar
1/4 cup peanuts
3/4 cups pretzels plus more to decorate
can of caramel
sea salt
preheat oven to 350f
in a food processor add the peanuts and process until chopped then add the pretzels and pulse until they are chopped into small chunks, finally add the biscuits and pulse again and add the sugar, melt the butter then add into a mixing bowl and add the peanut butter and mix in to the chopped mixture.
press into a lined tin and place in the centre of the oven and bake for 10 minutes,
remove and let cool.
i used a can or caramel for quickness
spread it over the top and sprinkle on some sea salt and evenly place some pretzels ontop then slice and enjoy.
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My sister makes something similar and gives as Christmas gifts – always love getting them, never m ade them. funny, was just thinking about them last night – I took this sister's daughter, my niece/god daughter to get ice cream and she ordered a salted caramel pretzel sundae. And I got to thinking how divine tasting they are together – and voila, you and your household think so too!
Thank you so much for sharing your recipe and inspiration, Aimee. Hugs.
Gorgeous bars, I love the sweet and salty combination!
Love these photos and umm…I think I could eat all of these. So good!
Once you pop, you can't stop?
Hi Aimee! Stopping by from Wow me Wednesday over at Ginger Snap Crafts. I've stopped by your site a few times now, and I am ALWAYS impressed with your gorgeous creations. These Pretzel Peanut Caramel bars are no execption – wow, they look so amazing! I've pinned and will be sharing on facebook. Well done, Aimee – keep up the beautiful work. ~Erin, http://www.delightfulemade.com
Sounds tasty!! What are digestive cookies?
They are a British cookie, you may be able to find them in an international aisle at the store (where I am Fred Meyer carries choc covered digestives, but you could substitute nilla wafers or graham crackers). These look so good, I can't wait to try them!
How sinfully delicious these sound and well worth trying.
Beautiful! Your photography is delightful; all I want to do is pick up one of and pop it in my mouth. Stopping by from Gingerly Made. Pinning this recipe to make for later.
Blessings,
Shari
Will these store well for a few weeks, do you think? The photos are ever so gorgeous. Thank you for sharing!
Hi Joanne they should be ok in the fridge for a week or two xxx