the cinnamon and brown butter in this kugelhopf go really well with the pomegranate icing.
a kugelhopf is a yeast risen cake i just love the name of it.
this recipe makes one small kugelhopf (if your tin is large then double the recipe)
1 and 1/2 tsp dried active yeast
1/2 cup milk
1 tsp warm water
3 tbsp butter
3 tbsp brown sugar
2 cups flour
1 egg
1 tsp cinnamon
1 tsp salt
add the butter in a pan and simmer until it goes brown, pour through a sift and set asside.
in the bowl of a stand mixer add the flour, yeast, salt and sugar and cinnamon then add the egg and milk and water and mix for 5 minutes
grease a bundt tin or saverin tin
place the dough into the tin and cover and let rise for an hour.
preheat the oven to 400f
bake for 35 / 40 minutes
squeeze the juice out of some pomegranate seeds until you have about a tbsp
add 1/4 cup powdered sugar to it and stir into a thick icing and pour over the cake.
alderberry hill serendipity and spice home maker on a dime mod vintage life i should be mopping the floor flour me with love
uncommon adventures of a diy mum vintage wanna bee the kurts corner the winthrop chronicles pinkopotamus a diamond in the stuff embracing change our thrifty ideas crafty confessions memories by the mile the scoop homework
sew much ado diy dreamer jaqs studio crafty scrappy happy raegun ramblings southern lovely restore interiors savvy southern style faded charm adorned from above green willow pond
the ny melrose family i gotta create 52 mantels embracing change the artsy girl connection beyond the picket fence
the vintage farm house lovenotes by lauren the treasurista live laugh rowe delightful order redfly creations manditory mooch
i cant stop crafting jolly jane polkadot pretties too much time on my hands its overflowing create and inspire
Hi This is a really beautiful recipe I save and hope to make soon"!
Always impressed. This could be a winner. Thanks for sharing
Greetings from South Africa
Sandra
Lovely photography thanks for posting.
Love it! I will try it this weekend and let you know the result. I love pomegranates and your pics are awesome! XXX
Laura
http://www.carlameldecanyella.com
Hello..
I’m bakimg it right now and I think that you missed to mention when to add thw brown butter in the procedure…I almost forgot it and I added it at the end when mixing the dough…hope ot wilm turn out ok. Kisses and great pics!