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    September 3, 2014

    syrup soaked turkish shortbread

    Uncategorized

    these little short breads are really easy to make and they taste wonderful.
    soaking them in the syrup gives them a nice texture that’s soft but still crunchy.

    recipe for the shortbread
    125 or 9 tbsp butter
    250g 1 3/4 cups plain flour
    50g 1/4 cup semolina
    pinch of salt
    1 tsp baking powder
    75g 2/3 cup icing sugar
    1 egg
    1 tsb vanilla extract
    unskinned almonds or hazelnuts
    for the syrup
    100g 1/2 cup granulated sugar
    75ml water
    1 tsp lemon juice
     drop of rose flavour extract
    preheat the oven to 180c 350f

    beat the butter, icing sugar, egg and vanilla until soft then add the flour, salt, semolina and baking powder. mix into a soft dough.
    roll into balls and place onto a lined baking tray. press almonds into each one
    then bake for 25 minutes.

    while they are baking add all the syrup ingredients into a pan and bring to the boil then turn down the heat and let simmer for 5 minutes.
    as soon as the shortbread is done spoon some syrup to each one. do this three times, then let the syrup drain away
    eat straight away or place in air tight container a few days.

     Recipe inspired by one featured in the cookbook sugar and spice
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    making the world cuter
    alderberry hill serendipity and spice home maker on a dime mod vintage life i should be mopping the floor flour me with love

     knick of time 

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    3 Comments

    1. Katrina @ Warm Vanilla Sugar says

      September 3, 2014 at 8:03 pm

      This looks so good! I love a good, soaked, dessert!

    2. Maria says

      September 8, 2014 at 1:54 pm

      These look so good and I love the idea of the syrup to soak them in to inject flavor in!

    3. Ginger Bergemann says

      September 8, 2014 at 6:28 pm

      Love the syrup soaking! Thanks for linking up at Gingerly Made!

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