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    November 13, 2014

    ginger linzer cookies with butter caramel

    Uncategorized

    i love this time of year as it brings allot of cookies. i made these ginger linzer cookies and i filled them with a buttery caramel.

    i added other spices to them like cinnamon and some mixed spice to make them even better.

    i just love spiced cookies.

    recipe for cookie dough
    1 and half cups plain flour
    half cup butter
    1/2 cup ground almonds
    1/4 cup dark brown sugar
    1/4 cup soft light brown sugar
    2 tsp ground ginger
    1 tsp ground cinnamon
    1 tsp mixed spice
    2 egg yokes
    1 tbsp golden syrup
    1/2 tsp baking powder
    in a food processor add the flour, spices, ground almonds, sugar and baking powder and pulse to mix, then add the butter and mix or if making by hand rub the dry ingredients with the butter until it resembles bread crumbs then add the yokes and golden syrup and mix.
    tip out on a floured work top and knead into a ball,
    cover in plastic wrap and put in the fridge for about half an hour to an hour, 
    roll out on a floured surface and cut into circles, then use a smaller cutter to make a hole in the centre,
    bake for 7 minutes.
    to make caramel
    1 cup brown sugar
    6 tbsp butter
    1/2 cup heavy cream
    Heat the sugar in a heavy based pot
    and as soon as the sugar has all dissolved, remove it from the heat and add the butter one tbsp at a time whilst continuously whisking.
    Return the pot to the heat and add the cream immediately, still whisking.
    When the sauce has become smooth remove it from the heat and add a good sprinkle of salt which dissolves.
    Allow it to completely cool.
    (make the caramel ahead of time and keep in the fridge so it can be put in the cookies easily)

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    13 Comments

    1. Katrina @ Warm Vanilla Sugar says

      November 13, 2014 at 4:39 pm

      I've always wanted to try making Linzer cookies!! These are lovely!

    2. Leanne Morris says

      November 13, 2014 at 8:48 pm

      Might have to try these, they sound great. Thanks.x

    3. molly yeh says

      November 13, 2014 at 8:50 pm

      i was never a fan of jam linzer cookies growing up, i would have LOVED these caramel filled ones!! (i still would love them 🙂

      • twiggstiudios says

        November 13, 2014 at 9:24 pm

        Thankyou molly x

    4. Laura (Tutti Dolci) says

      November 13, 2014 at 11:23 pm

      What gorgeous cookies, I love your twist on the classic linzer!

    5. Gill Martyn says

      November 14, 2014 at 7:39 am

      They look and read fantastic but let's have the amounts in either ounces or grams please. For all recipes!

    6. Maria Elena says

      November 14, 2014 at 12:25 pm

      What a great recipe! Sounds delicious!

    7. Connie says

      November 16, 2014 at 9:25 pm

      I gain weight just visiting your blog. Sweets are my thing and yours are amazing:)

    8. Lisa Zinza says

      November 17, 2014 at 12:17 am

      Your site is so absolutely yummy!! Wish I could hop right in! I'm making these spicy delights for tea .. my daughter is going to love them!! Many thanks for sharing your world!!

    9. Anonymous says

      February 1, 2015 at 6:34 pm

      Linzer cookies have these ingredients: flour, (almond flour), butter, egg, sugar. Filled with jam. I am from Linz, I must know 😉
      These are nice cookies, but definitely not Linzer cookies.
      Petra

    10. Victoria says

      March 3, 2020 at 10:10 am

      These cookies sound and look amazing! Just wondering how many a batch roughly makes? Thank you.

      • twiggstiudios says

        March 11, 2020 at 8:41 pm

        hi Victoria it made about 15 x

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