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    December 17, 2014

    matcha macadamia nut white chocolate brownies

    Uncategorized

    i love these brownies especially because they are green, i call them grinch brownies.
    the white chocolate in these seems to caramalise slighty to create an amazing flavour they are really moist and squidgy, just how i like my brownies.

    the flavour of the matcha is subtle and doesnt over powder the other flavours so people who would usually turn there noses up a green tea wont mind them.
    they are so easy to make, i adapted the recipe from one i found in a jamie oliver magazine
     
     

    recipe
    240g white chocolate 9oz
    110g butter (1/2 cup)
    200g sugar (1 cup)
    3 eggs
    80g plain flour (1/2 cup + 2 tbsp)
    3 tsp matcha powder
    30g macadamia nuts (1 /3 cup)
    30g white chocolate chips (1/4 cup)
    preheat the oven to 200c 400f
    in a heatproof bowl add the butter and white chocolate and melt together then whish in the sugar,
    add the eggs one at a time, then sift in the flour and matcha powder.
    finally chop the macadamia nuts and fold in with some white chocolate chips, leaving some to sprinkle on the top.
    bake for 5 minutes then remove from the oven and cover with foil and then bake for a further 25 minutes.
    it should be soft and wiggly in the centre
    leave for 30 minutes to set before dusting with icing sugar and slicing.

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    11 Comments

    1. Ana Lopes says

      December 17, 2014 at 3:00 pm

      This looks delicious!!! Thanks for sharing!
      I wish you and family a Merry Christmas!
      Hugs from Portugal,
      Ana Love Craft
      http://www.lovecraft2012.blogspot.com

    2. molly yeh says

      December 17, 2014 at 3:07 pm

      those look insanely delicious!!! and i happen to have a surplus of matcha at the moment 🙂

    3. ROSE & IVY JOURNAL says

      December 17, 2014 at 6:43 pm

      These look spectacular, YUM!

    4. todd wagner says

      December 17, 2014 at 6:58 pm

      Grinch brownies, yes!! So cool!!

    5. FoodCrafters says

      December 17, 2014 at 9:43 pm

      Sick!! This looks so amazing!! This is right on top of our todo list this christmas! Especially as we love everything that contains green tea!

    6. Hannah says

      January 3, 2015 at 11:44 am

      These brownies look sublime, and they'll be the next thing I bake!
      I love how all your recipes are unique, yet quite simple to make at home, and how your photography style is so refreshing 🙂

    7. Deryn @ Running on Real Food says

      January 5, 2015 at 1:36 am

      Wow, these are gorgeous photos! I just came across your site for the first time and I'm glad I did! The recipe isn't for me because I don't eat butter or eggs, but I can still ogle the beautiful pics 🙂

    8. tors grantham says

      January 5, 2015 at 12:46 pm

      These look amazing, I'm not normally a fan of green tea but I'm putting these on the to-do list! Happy New Year!

    9. Macadamia says

      January 16, 2015 at 6:52 pm

      Macadamia nut is so tasty. I like the cookies and will try to make them myself. The oil is good for your skin as well. A good reason to have the cookies ahem 😉

    10. Maria says

      January 15, 2017 at 4:10 pm

      Dear Aimee,
      your delicious recipes and your gorgous photos are really inspiring. I also want to thank you for sharing so much personal information.
      I specially love the recipe of the “matcha macadamia nut white chocolate brownies”, They are super moist, crunchy and a great combination of flavours. I posted an illustrated version of your recipe on my blog http://newcakesontheblock.com/rezepte/greenies and hope you like it!
      Greetings from Vienna,
      Maria

      • twiggstiudios says

        January 15, 2017 at 5:57 pm

        Thankyou so glad you like them xx

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