i enjoy eating papaya with a little lime juice squeezed onto it so i thought it would be a nice flavour combination to add into a scone mixture. the two flavours go togther really well.
these scones were wonderfully crumbly and were really nice still warm with a bit of butter.
i decided to make small round scones rather than a large one sliced into segments as i find that they cook more evenly.
recipe
2 and half cups 300g plain flour
2 tspbaking powder
1 tsp salt
1/3 cup 80g brown sugar
half cup 4 ounces of butter (120g)
juice of half a lime
1 tsp lime zest
flesh of half a papaya
1 egg
1/3 cup 80ml double cream
preheat the oven to 200c 400f
add the flour, sugar, baking powder, salt and butter into a large bowl and rub together until it resembles bread crumbs. scoop the seeds out of half a papya and throw away, then using a spoon scrape the flesh out and mash up the papya and add the juice of half a lime and a tsp of zest then pour into the dry mixture with a beaten egg and cream then using your hands fold in and knead gently into a ball,
flatten out until about 1 inch thick and cut out small circles.
brush the top of each scone with some more cream and bake for 15 minutes.
linking up at
Ein Dekoherzal in den Bergen says
SCHAUT so lecker aus,,,,,
werde ich gerne nachmachen,,,
liebe GRÜßE aus TIROL
bis bald die BIRGIT
June Burns says
Papaya + lime sounds like a great combo! I love buttery crumbly scones like this 🙂
Marigene says
They look delicious. Your presentation of everything is A+++ along with your photography skills!
wild nettle says
Looks yummy 🙂