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    February 23, 2015

    Papaya and lime scones

    Uncategorized

    i enjoy eating papaya with a little lime juice squeezed onto it so i thought it would be a nice flavour combination to add into a scone mixture. the two flavours go togther really well.
    these scones were wonderfully crumbly and were really nice still warm with a bit of butter.

    i decided to make small round scones rather than a large one sliced into segments as i find that they cook more evenly.

    recipe
    2 and half cups 300g plain flour
    2 tspbaking powder
    1 tsp salt
    1/3 cup 80g brown sugar
    half cup 4 ounces of butter (120g)
    juice of half a lime
    1 tsp lime zest
    flesh of half a papaya
    1 egg
    1/3 cup 80ml double cream
    preheat the oven to 200c 400f
    add the flour, sugar, baking powder, salt and butter into a large bowl and rub together until it resembles bread crumbs. scoop the seeds out of half a papya and throw away, then using a spoon scrape the flesh out and mash up the papya and add the juice of half a lime and a tsp of zest then pour into the dry mixture with a beaten egg and cream then using your hands fold in and knead gently into a ball,
    flatten out until about 1 inch thick and cut out small circles.
    brush the top of each scone with some more cream and bake for 15 minutes.

     photo postsig_zps9ec41c88.jpg
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    4 Comments

    1. Ein Dekoherzal in den Bergen says

      February 23, 2015 at 7:59 pm

      SCHAUT so lecker aus,,,,,
      werde ich gerne nachmachen,,,
      liebe GRÜßE aus TIROL
      bis bald die BIRGIT

    2. June Burns says

      February 23, 2015 at 8:13 pm

      Papaya + lime sounds like a great combo! I love buttery crumbly scones like this 🙂

    3. Marigene says

      February 23, 2015 at 10:26 pm

      They look delicious. Your presentation of everything is A+++ along with your photography skills!

    4. wild nettle says

      February 24, 2015 at 6:27 pm

      Looks yummy 🙂

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