I love blueberry muffins but I thought I would make a loaf with the cake batter instead as i was dying to have a slice of cake slathered in honey with a big chunk of cut comb honey on sprinkled with salt and I didn’t think a Muffin would cut it.
It was so tasty with the crumb top with pearl sugar sprinkled on.
recipe adapted from little sweet baker
360g 2 & ½ cups self raising flour
½ tsp salt
120g ½ cup unsalted butter
220g 1 cup sugar
2 large eggs
1 cup whole milk
1 tbsp vanilla extract
1 & ½ cups blueberries
For the streusel topping
¼ cup sugar
1 tbsp all-purpose flour
2 tsp unsalted butter
preheat the oven to 350f 180c
grease and line a 1 pound loaf tin
cream together the butter and sugar then add the eggs one at a time, then add the milk and fold in the flour and blueberries.
pour into loaf tin.
for topping
add all ingredients in a bowl and rub together until it resembles bread crumbs then sprinkle over the top with some pearl sugar and bake for about 45 minutes.
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Oh yum looks wonderful Aimee. I love honey comb and think it works wonderfully here.
Muffin loaf?! Yes, please!! I'm always in the mood for a good breakfast filled with blueberries!
This looks wonderful and I'm dying to try honeycomb like this!
Oh this looks delicious! I have never had a slice of honeycomb on my bread but it sounds perfect.
who needs a muffin when you could have a whole loaf? I'm sold – this looks so amazingly delicious!
That honey is so beautiful! And ditto, the whole loaf is so much better than having a single muffin.