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    October 27, 2015

    banana bread bostock with sesame halva and almond cream

    Uncategorized

    banana bread bostock with sesame halva almond cream-1-20

    I am always looking for things to do with left over banana bread, I love eating it toasted with honey. I have had this recipe idea in my head for a while so I finally got around to trying it and it was amazing. Bostock is usually made with day old brioche bread orange syrup and almond cream but I decided to add some halva and sesame/honey spread into the cream mixture. I bet this recipe would be amazing with pumpkin bread and hazelnut cream that’s next on my list to try out.

    I made the banana bread the day before and used what was left to make the bostock.

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    banana bread recipe (adapted from nigel slater)

    • 1 cup plus 1 tbsp. 235g muscovado sugar
    • 2 cups 250g plain flour
    • 2 tsp baking powder
    • 2 eggs
    • 3 large bananas or 4 small approx. 320g
    • 1/2 cup 125g butter softened
    • 1 tsp vanilla extract
    • 1/2 tsp cinnamon
    • pinch salt
    directions
    preheat the oven to 180c 350f
    in a bowl sift together the cinnamon, flour, baking powder and salt and set aside. with a mixer beat the butter and sugar together until creamy, then add the eggs one at a time, mixing for 3 minutes between each one.
    mash the bananas with a fork then stir into the mixture and then add the vanilla extract.
    fold in the dry ingredients and then pour into lined loaf tin and bake for about 50 minutes.

    syrup

    • 1 tsp orange blossom water
    • juice and zest of half a lemon or orange
    • 100ml water
    • 100g sugar

    add the ingredients in a pan and stir until the sugar dizzolves, leave to simmer over a medium heat until it thickens then take off the heat and pour into bowl ready to brush on banana bread.

    for the sesame halva almond cream

    • 65g 1/4 cup unsalted butter
    • 1/2 cup 65g confectioners sugar
    • 1/2 cup 50g almond meal
    • 3 tbsp. halva spread (can be made by mixing 1 tsp honey into three tbsp. sesame paste or tahini)
    • 30g sesame halva crumbled up
    • seeds from 1 vanilla pod
    • 1 medium egg lightly beated
    • pinch of sea salt
    preheat the oven to 180c 350f

    in a bowl cream the butter until soft then sift in the confectioners sugar, then add half the almonds and mix, add the halva spread and mix then add the rest of the almond, add the salt and vanilla extract and vanilla seeds then add the egg.

    slice the banana bread and place on a baking tray, then brush on the syrup wait for it to soak in and brush some more, spoon on the cream and spread out to the edges then sprinkle on some flaked almonds and bake for about 18 minutes.

    Let cool a little and enjoy

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    3 Comments

    1. Michele says

      October 27, 2015 at 8:29 pm

      Hi aimee – YUM- ban bread is one of my all time favorites! I just was thinking – I wonder if you were to dry it out quite a bit and then made French toast out of it how it would turn out.

      Thanks so much for sharing your recipe.

    2. Ingrid - let's talk evergreen says

      October 28, 2015 at 9:00 pm

      This looks divine aimee. I love the combination of banana bread and halva. And your photos are always so gorgeous. xo!

      • twiggstiudios says

        October 29, 2015 at 1:08 pm

        Thankyou so much ingrid xxx

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