I’m a bit excited to tell you guys that I wrote a cook book (well two actually there’s another one that has a mix or sweet and savoury due out soon too) and it has been released in Australia and Newzealand and also in Germany. It will be released in the UK on the 11th of February. It feels so weird to see it as finally being published as I feel as though I finished it ages ago (well it must be well over a year ago).
Another thing that feels a little weird is when I look through it its strange to see just how much my style of photography and recipes have changed since then and it makes me wonder how different my photos will look in another years time (in a happy curious way). It has some fun recipes in worth trying and if you have a sweet tooth like me then I’m sure you will enjoy it. There are some easy recipes and some more difficult ones like Croquembouche and Mille feuille.
The theme of the book is sweet treats and foodie gifts. my partner Howard especially loves the Nanaimo bars (above) and always begs me to make them for him. personally I highly recommend the pretzel peanut caramel bars they are a great treat. my younger brother louis loves the chocolate salami and that is perfect for this season and I pretty sure my older brother would eat any thing I gave him (he lives with me at the moment and has been lapping up all my cooking, I think I’m stuck with him forever lol)
It has been published in Australia and Newzealand and the Uk by Murdoch books and you can get a copy now fromMurdoch’s AUS
In Germany it is published by busse-seewald and it can be purchased from Amazon or directly from them, the name is translated to sweet temptations there rather than love aimee x
uk readers can preorder a copy at Amazon or whsmiths
if you do get a copy I would love to see any of your bakes so tag me on Instagram or email me photos I’m so excited #loveaimeex
sarah says
Hi I can’t wait for the book to publish here in the US!
Good choice for images.. the one with the lavender eclairs was a huge inspiration for me back when you first did that post.
Congratulations
Courtney | Fork to Belly says
Congratulations, Aimee! The book looks absolutely beautiful, I can’t wait to get my hands on a copy 🙂
Debs @ Wilde Orchard says
aimee, this book looks gorgeous! Can’t wait for my copy. Will defo try your version of Naniamo bars.
Michele says
congratulations, aimee- what a joyous awesome happy day to see this happen for you
my very best- you know what a huge fan i am of yours
big hugs and serious smiles!
Michele says
ps – will this ever be coming to the Usa? i just looked on our amazon and it isn’t available
i am super bummed
Annie says
Eee this is so exciting Aimee!
twiggstiudios says
thankyou so much annie xx
Thalia @ butter and brioche says
CANNOT believe I missed this or knew about it.. so glad your book is released in Australia and will most definitely be picking up a copy! X
twiggstiudios says
Thankyou Thalia xxx
Rakhee@boxofspice says
Gorgeous Aimee! will definitely be getting a copy of your book… <3
twiggstiudios says
If you send me your address in a direct message I can get one sent to you if you want to take part in the virtual book tour xxx
Fiona smith says
Hi
I got your book for Christmas, it’s gorgeous! My daughter bought it for me so I could get some inpiration and ideas on how to improve my photos of my cakes (cakes are great – photos are rubbish!). I have fallen in love with your succulent cupcakes and I’m going to give them a go. Ill tag you on Instagram.
Thanks for all the great ideas and fabulous photos!
Fiona xx
twiggstiudios says
Thankyou Fiona I’m so glad you like the book I can’t wait to see your succulent cupcakes xxx