I think meringue is one of my favourite desserts, this one has brown sugar in it which makes the meringue lovely and chewy, I decided to make use of the left over yolks and make a custard, I infused it with chai tea. the apples got their wonderful red colour from elderberries, which are in season right now. I found the elderberries whilst walking the dog, and added them in a pan with some sugar, spices water and apples.
- 4 egg whites
- 165g 3/4 cup brown sugar
- 55g 1/4 cup caster sugar
- 1/4 tsp cream of tartar
- 2 tsp corn flour
- 1 tsp white white vinegar
- 1 cup milk
- 1 vanilla bean, seeds removed or 1 tablespoon vanilla extract
- 2 chai tea bags
- 1/4 cup 60g brown sugar
- 3 egg yolks
- 3 tbsp. corn flour
- 1/4 teaspoon salt
- 1 cinnamon stick
- 1 star anise
- 2 dessert apples
- berries from one bunch of elderberries
- 1/3 cup of sugar
- 1/2 cup of water
- 1 cinnamon stick
- 1 star anise
in a pan add the water, sugar elderberries and spices over a medium heat let simmer, peel and slice the apples and add to the pan, cook until apples become tender. let cool
place meringue on a place spread on the pastry cream then top with apples and drizzle over some of the cooking liquid.
to make the meringue I used my new magimix pattisier its great as it has two parts one metal patisserie bowl that can be used for whipping eggs or making dough ect and the food processer bowls with all the attachments, I have used it almost every day since I got it.