Lilac sugar salty honey pie with roasted rhubarb
The beautifully perfumed scent of lilacs is what first attracted me to them. The smell is so hypnotizing and adds…
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Foragers wild garlic pork pies and a look at trends
Spring time walks in the woods deliver a pleasing treat at this time of year, the punchy aromas of wild…
An in-depth guide to making fresh pasta
Pasta, a humbly delicious creation made from a mixture of grain and eggs, or sometimes water, that has different versions…
Very best hot cross buns
Hot cross buns are traditionally eaten on good Friday at Easter, but here in the UK you can find them…
Braised lamb raviloi with rosemary bread crumbs and wine pairing suggestions
Delicious slow cooked braised lamb shanks in a rich tomato sauce fills these little ravioli parcels. You all know how…
Rhubarb frangipane tart
The combination of rhubarb and frangipane is a delicious one. Rhubarb can be quite bitter so the sweetness of the…
Chicken teriyaki rice bowl
I’m a big fan of rice bowls, there’s something so comforting about them. Chicken in teriyaki sauce is probably one…
Almond croissants – Breakfast in bed
Ever since I had one of Lune’s almond croissants at their bakery in Melbourne last year, I have been dreaming…
Triple ginger and lemon cake with goats milk caramel cream
I have been baking like crazy recently and this triple ginger lemon cake didn’t disappoint. The harsh light was so…
Blood orange and cardamom rose marmalade
There is something so satisfying about marmalade, the flavour, the smell, the simplicity. Now I can see why Paddington bear…
