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Home made orecchiette and stories from Puglia

We just got back from a weeks holiday in Puglia in the south of Italy. I have been wanting…

I was experimenting with some vegan milk and came up with the recipe for these vegan chai tea milk cinnamon…

Last weekend I taught a food photography workshop in London with Kimberly from The little plantation and I baked this…

Caramel apple pie and custard has to be one the best desserts around. I think that apple pie season is…

This salad is so easy and so delicious. We grilled the watermelon in a griddle pan with balsamic vinegar and…

Picota cherries are a variety of cherry from Jerte, in northern Extremadura, where they have traditionally been cultivated for centuries….

Strawberry galettes are a quick and easy way to use up the abundance of fruit that is around at the…

I had the most amazing weekend with lucy from supergolden bakes and we made this delicious salty chocolate tart with…

Pasta is my all time favourite thing to make and eat and these little tortellini or cappelletti are really delicious….

I am always so happy to get may hands on some forced rhubarb, its a little sweeter and less bitter…