olivers travels blogger retreat and chocolate almond and pear cake
I was invited to do a cake demo at a bloggers retreat hosted by Olivers travels and I made this chocolate,…
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chocolate pumpkin cake with hazelnut praline icing
I decided to add chocolate to this pumpkin cake, it was so tasty. the hazelnut praline paste is amazing too I…
hazelnut praline bear claw pastries
I adapted this recipe from one in the sugar hit book, the original recipe is for maple and pecan ones…
Bonfire night spiced apple parkin rolls with spiced whisky glaze
I was asked by Taylors tea to spice up a traditional bonfire night recipe, so I decided to take the…
pan de muerto day of the dead bread
pan de muerto is also know as dead bread or day of the dead bread and it Is made for the Mexican…
black tea poached fig and plum cake with rosemary blackberry frosting
I had some fruit left over, (plums figs and blackberries) and decided to make this cake. I poached the plums…
banana bread bostock with sesame halva and almond cream
I am always looking for things to do with left over banana bread, I love eating it toasted with honey….
beetroot focaccia with thyme, ricotta, blackberries and balsamic red onions
I love using beetroot in baking, whether its bread or a cake, it adds a great earthy flavour. I used it in…
biscuiteers review
There is nothing better then getting home from a long cold dog walk then to find that the post man…
rosemary roasted plums and gluten free cardamom waffles
the smell of the rosemary roasted plums made the house smell incredible, I decided to have them with some gluten…
