eclairs with roasted rhubarb and tonka bean and ginger custard
These eclairs are filled with roasted rhubarb and tonka bean and ginger custard with some crumbled specaloos cookies. the tartness…
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cuttle fish ink pretzels with black hawaiian salt
i know its a little weird but the cuttle fish ink added such a nice salty flavour to the pretzels, and…
chocolate buns with blood orange and cacao nibs
these buns are made with a chocolate enriched dough, rolled out and sprinkled with butter, brown sugar, orange juice and…
buckwheat honey cake with rose mascapone cream frosting and italian macarons
this cake is made with buckwheat flour, and i used half the amount of sugar and replaced it with honey….
baklava with walnuts orange blossom water and rosewater
I love how easy baklava is so make, and it tastes so good. I like to add a little cinnamon…
blood orange poppy seed muffins with earl grey tea glaze
these muffins are perfect for breakfast and are great eaten still warm. i love blood oranges and i wanted to…
Papaya and lime scones
i enjoy eating papaya with a little lime juice squeezed onto it so i thought it would be a nice…
hummingbird cake with cinnamon and honey cream cheese frosting
The name of this cake made it appealing to me before I even knew what the ingredients where, when i…
banana cake with salty honey creme fraiche
when i first imagined this cake it was going to be an large layered cake, but i changed by mind and…
raspberry and lychee curd tarts with crystallised rose petal meringue
these tarts a little bit special, you may be able to see the pastry is pink. that’s because i added…
