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Spring time Spanakopita

Spring time spanakopita with spinach, foraged wild garlic, nettles and garlic mustard. I decided to add some flowers and herbs…

Pressed flower crust Cheese and chive sourdough loaf with pressed flowers. This loaf evolved from a cheese and chive loaf…

Garden pie, decorated with edible flowers and herbs and some wild garlic from a walk in the woods. During lock…

Sourdough discard flower crackers. I don’t know about you, but i hate throwing away half my starter each time i…

Candied rhubarb flower cake. Something from my crazy imagination that i dreamed up. I love to create edible cake decorations,…

Simnel biscotti, just in time for easter. Studded with spices, dried fruit, marzipan and almonds and a little amaretto. Biscotti…

Banana cake is a great simple way to use up those overripe bananas that despite best efforts, we almost always…

Hot cross bun milk loaf, made by adding the flavours of a hot cross bun with a Hokkaido milk loaf….

Wild garlic focaccia.Pressing my fingers down into the dough, i imagined i was hitting the keys on a piano, While…

Semolina pasta is so easy to make at home with just two ingredients. Making pasta at home is such a…