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Semolina pasta – Homemade Trofie, 2 ingredients

Semolina pasta is so easy to make at home with just two ingredients. Making pasta at home is such a…

Sunday roast beef with giant caramelised yorkshire puddings and scalloped potato blooms with comte and garlic. Its mothers day this…

Vegan pineapple cake with lime, ginger and coconut. I have had this flavour idea in my mind for a while,…

Earl grey chiffon cake with blood orange and cardamom. My kitchen is filled with a glut of blood oranges that…

I decided to make this crepe cake in honour of pancake day (shrove Tuesday). I was a bit nervous about…

This marmalade overnight french toast bake made the perfect breakfast on a stormy day. Hence the limited number of photos…

Saffron and cardamon infused milk bread. A yellow fluffy cloud. When I first tore this bread open and saw the…

The simple pleasures of a lemon drizzle cake. With its sharp lemony flavour, soft crumb, and crispy sugar top its…

Chocolate truffle Praline buns! I actually made these for a collaboration with anthropologie at Christmas. But that praline truffle filling…

Stem ginger cheesecake, My new obsession. A deliciously fluffy baked New York style cheesecake with stem ginger and lemon and…