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pineapple passion fruit sorbet

this sorbet is so tasty and is really refreshing, i scooped out the inside of the pineapple to use it…

tempering chocolate is when you heat chocolate and then cool it down again, it makes the chocolate smooth and shiny,…

who said egg and soldiers had to be for breakfast!, these cheesecake eggs with orange marmalade yokes and buttery shortbread…

i love hot cross buns they are one of my favourite Easter foods. traditionally they are eaten on good Friday,…

this berry tart is so easy to make and tastes great, especially with some ice cream i made the word…

i love the look of the pain de epi, it is meant to look like a head of wheat. its…

after my recent trip to laduree in london i was inspired to make these religiuese. i piped in whiped cream…

i really like coconut, especially with lime so i made these little madeleines, they turned out lovely. i think they…

i decided to pipe a flower on top of each cake to make them look pretty. they would be great for mothers day. …

theres something about a croquembouche which always looks so appealing, i have been wanting to make one for a while…