Lavender almond and fennel seed granola clusters
If you wandered how to get granola clusters that stick together, then its easy. I dreamt up this recipe whilst…
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Strawberry poppy seed Hokkaido milk bun recipe
I have a bit of a love affair with this Hokkaido milk bun bread dough recipe!. Ever since i made…
Moist semolina cake soaked with wild rose syrup
I love a moist semolina cake, like the sort you find in middle eastern countries that are soaked in syrup….
A guide to making herb and edible flower Pasta
Edible flower pasta is made by laminating flowers or herb’s between two pieces of dough. Its an easy step that…
Elderflower lemon and honey jelly
Every year I patiently wait for elderflower season to come around. I watch daily to see when the flowers begin…
Strawberry rhubarb and hibiscus jam crostata
I have always had a soft spot for jam tarts, and this crostata was really delicious, and easy to make….
Hokkaido milk bread-laminated morning buns with white chocolate gianduja
Hokkaido milk bread is pure joy, not only was it fun to bake, and so satisfying eat, but I really…
Ricotta and wild garlic gnudi and Tutto food Milano
Gnudi are like little airy pillows, that taste as light as a feather. With every mouthful I smiled with amazement…
Orange blossom water roasted rhubarb, labneh and honey
Orange blossom water adds a beautiful floral note to the rhubarb in this dish. The smell takes me back to…
Ricotta honey and lemon cheesecake with almond and fennel seed clusters and honeycomb
Honey, it glows like amber and glistens in the light. The overwhelmingly sweet, sticky, ingredient has long been a favourite…
