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twigg studios
A British baking blog, food photography
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woodland mushroom quiche with foraged garlic mustard
beef ragu with homemade pasta and herby garlic bread
cucumber rocket and watercress salad with seeds and goats cheese
vegan eton mess with pink peppercorn rose aquafaba meringues
garlic mushroom pizza
vegan twist buns, Spring salad and stories of France
Victoria sponge with lemon pomegranate and hibiscus curd
wild garlic hummus with ritz cracker coated asparagus
borage honey pie with a mint crust
pink grapefruit lemon and earl grey tarts with lavender honey
mocha walnut cake with miso buttermilk caramel
buttermilk honey scones with macerated strawberries
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